I don’t know if Yann Arthus Bertrand is known abroad. If not, let me introduce him. He is an ecologist or an environmentalist. It is almost the French Al Gore, but as a photographer and not as a politician…

He has made several ecologist events : books about the state of the earth (Earth from above), films also and exhibitions. And he is also interested in mankind and the show 6 billion others is one of them.

This exhibition was first presented in Grand Palais in Paris and, then a smaller city but still the capital of Brittany Rennes and then far away New York… It presents mankind… 5000 interviews in 75 countries and 40 answers to 40 questions.



It is trite to say but sometimes it is very surprising to compare people's responses to issues such as violence, love, belief, happiness ...

Everyone gives his feeling : a man explains that the birth of his son is the Event of his life, another hopes that the trial of Pol Pot will happen sson, for a third one, happiness is easy … Another does not support people repeating again and again. Or when his wife makes bad cooking.… A survivor of a plane crash who loves life ... You can also leave your testimony, in order to reach .... 6 billion others ...

What I did like ?
It is nice to see mankind speaking… The expo in Rennes was presented in a smaller room than Paris – No wonder it is a smaller city ! – So it had to be adapted to this new space. The solution was to change the themes exposed in the 3 yurts every 10 days.
In short, the show is renewed quite often and you can go several times as long you wait 10 days between the visits ...

What I do not like ?
No where you find explanations to understand how they dedided the themes of the 40 questions… Or how they found the people they interviewed… I know everyone can leave its message but I would have liked to know how they began… Is it spontaneous or sorted? And for what? It's a bit embarrassing to see an exhibition and this lack of transparency ... I know it is not a sociologist work but it tries to look like one…

It is also expensive : 10 euros in Paris, 4 in Rennes, I don’t know how much it will be in New York but …I thought the philosophy of Yann Arthus Bertrand was to permit to everyone to see its works…
Specially when you know that lots of sponsors (cities too) give him money to realize his pictures and films, it would be understandable to get a free entrance…

Open every day except Monday and Sunday until the end of August.

Read it in French : L'expo de Yann Arthus Bertrand : 6 milliards d'autres

The peak season for artichokes lasts several months : from May to November.




The artichoke is a domesticated thistle ... Have you seen it blooming ? The flower looks like the thistle’s one and it smells so good…

The reproduction of the artichoke is often done thanks to a rejection from an other artichoke that grows beside and must be replanted. The plant is almost a bush, which can reach 2 meters high and provides several artichokes (big ones) for 2 or 3 years.
.
Its name comes from the Italian language which took it from Arabic. Originally, the plant is Mediterranean. Already known in Italy during the 9th century, the marriage of the French King Henry II with the Italian Catherine de Medici (1533) who loved it made him popular in France.

Even if it is a Mediterranean plant, it grows well in Brittany- the culture began early 19th century-, specially on the North coast, where the climate is quite mild. The famous golden belt around Roscoff is the coast for early vegetables and 75% of the artichokes produced in France come from the area.



In France the favorite one is the camus de Bretagne,the largest species (2 to 3 kg per head), the one eaten peeled. The southern one is much smaller and often eaten like in Spain or Italy, in oil.

Read it in French : Artichaut de Bretagne

The best season to eat this vegetable runs from May to November, for the one produced next to your door, in small Britain.



To choose a beautiful artichoke, a Breton one, le camus de Bretagne (green globe for US)… You have to recognize it : it is not the same as the mediterranean one, it is bigger (2 to 3 heads for a kilo). Then for a good one, you need to check the stem : it has to be fresh (not dry).

To cook it : you need to use two different boiling water

The first one is to wash it (the acidity will go), boil for 5 minutes and don’t cover. The water will be green.
The second is to cook it. Depending on the size of the vegetable, cook betwenn 15 to 30 minutes in boiling water. To know if it is cooked, remove a leaf and if it is tender, you can strain and wait till it is cold.

Recipe for french dressing :
3 tablespoons oil
1 of vinegar
a large teaspoon of french mustard.

Eat the leaves one by one dipped in french dressing. Savour the heart once you removed the inedible “choke”. You can also peel the stem and eat the tender center.
Be careful you have once cooked to eat it during the day because the artichoke oxidizes quickly.

Read it in French : Recette de l'artichaut à la vinaigrette

Want to eat unusual pancakes… with a spring flavour…

The elderberry flower will give a very light sweetness to the crêpes. And hurry… the season of flowers elderberry flies (a good month of May and June).

You need two to three large clusters of flowers to put in the dough.

Ingredients
250 g flour
250 ml of beer (the same amount of flour)
500 ml of milk (the double )
4 eggs
Salt
Some alcohol of your choice
Mix everything and let it rest a bit.
Add the flowers in batter. Heat the pan. With some oil on a tissue, grease the pan each time you make a crêpe. Pour a ladle of batter. When the edges turm brown, turn it. Let cook a minute.

Place on a plate, sprinkle with sugar (which will melt with heat) and add so on your pancakes. Eat them when they are cold (the flavour of flower is light, when eaten warm, it does not taste as much !).

You love questions! With no easy answers… And you’ve been to Roscoff ? Do you know why there is an expressway that runs from Roscoff, a small village of a bit more than 3000 habitants to Morlaix?

1 – This highway has been constructed because ferrys to England or Ireland leave from Roscoff ?
2 - Or because Johnny Halliday the famous French singer is behind the Anglo-French friendship!
3 - Or is it due to a love story between a Queen of Scotland and a French king?
4 - Or rather a history of shipowners, privateers and pirates!

1 – This highway has been constructed because ferrys to England or Ireland leave from Roscoff ?

If you are regular customer of the ferry, you have already taken the fast lane along the Bay of Morlaix. Ok, Roscoff is the port to Plymouth and Cork. But is it the only reason why there is this highway ? Why Roscoff rather than another port on the coast of Brittany?



… Well for economic reasons ... due to climatic reasons ... : The whole area around Roscoff has two major advantages: - A very regular climate with a low difference between the highest temperatures and the lowest due to the Gulf Stream (warm water current that goes in front of Roscoff).
- And a really good land for agriculture.
Yes, and then ... it creates unique conditions for an exceptional agriculture.

We harvest almost uninterrupted even in winter ... Agricultural products are shipped from Roscoff to Paris, Brest, in the ports of Holland and England, and particularly on the English coast of Cornwal l: in 187,5 7 803 055 tons of potatoes were sent, 2 million kg of artichokes ... the pier of the port is full of carts that provide vegetables for vessels. (Joanne Guide 1884)

It is not surprising that this stretch of coastline is known as the Golden Belt (ceinture dorée). Vegetables grow quicker than the rest of the Bay (3 weeks in advance) and the mildness of the weather allows a rapid succession of crops.More than 70% of French couliflower and artichokes are produced here.

If you take a walk on the coastal paths, you will see the agricultural wealth. Every parcel is cultivated.

And this production has to be sold. As the old port is depending on tides that empties it and impede commercial traffic, Roscoff had to find another way to sell its vegies.

The city needed a deep water port and the energy of a man, Alexis Gourvennec who, thanks to the capital of local farmers (and the help of the State that wanted to help economically this part of Brittany), created a ferry line to England to sell vegetables (1972). And then to develop tourism.... This is how the Brittany Ferries began cross-links.



2 - Or because Johnny Halliday the famous French singer is behind the Anglo-French friendship!

This connection with England is not new, and is not due to the fame of Johnny, the singer.
It is much more trivial…

Roscoff onions had already created the path. Yes, in 1828, one of the first Johnnie exported onions to England. They were called Johnnies because at the time they took with them their young children. And everybody knows (specially the British !!!) that all the Bretons sons then were called Yann (Jean in French).You nicknamed the youngs Johnnie…

Those Johnnies and fathers used to leave mid July, for 5 to 9 months with their bicycles covered of onions and were selling them across the sea. More than 1200 Johnnies made the crossing before the 2nd World War.
This breed of onion has been brought from Portugal by a monk (mid XVIth century) and was gradually introduced in the region. Indeed, it was a good product for the sailors fighting against scurvy (a disease caused by a lack of vitamins). Easy to preserve, the onion was useful for vessels, it could be taken on board and kept delaying the effects of the disease on the crews. Trade stopped after the war. A small museum in Roscoff commemorates this episode.

3 - Or is it due to a love story between a Queen of Scotland and a French king?

The connections with England existed long before this onion story ... Mary Stuart, Queen of Scotland ... You know her… The legend said she resided here.
The future wife of François II landed at Roscoff in 1548 to join the Court of France, where she had to continue her education before marrying the king 10 years later.

But it is a legend, because the houses where she lived did not exist at the time! The chapel of Saint Ninien or rather what remains of it




(close to the watchtower, a remnant of the old city walls) commemorates the Scottish episode.

4 – Or is it rather due to an history of shipowners, privateers and pirates!




The relations with the British have not always been as peaceful as they are today. In the Middle Ages and beyond, Roscoff was repeatedly attacked and destroyed by the English troops. The honor of both side is safe because the reverse is also true.

It is a hole for buccaneers and an old nest for privateers, the Breton poet Tristan Corbière described it in the 19th century.
It is also a port that trade with Flanders, Spain or Portugal (linen, cloth, salt ...). During the French Revolution period it became a place for smuggling brandy, tea and gin with English ... The Wines and Beers are the worthy successors of that time!

This wealth is still encarved in the walls of the houses : sculptures still decorate the granite.



Read it in French : Roscoff : porte vers l'Angleterre et l'Irlande

You stay in Roscoff and you want to have fun answering questions. The main one is : Why does Roscoff, a small city, have such a highway ???

Some more …

5 - The fishermen wanted a highway to transport their fish to Paris
6 – The wolrdwide reputation of Roscoff is due to algae and scoubidoooos…
7 – No, Notre Dame de Kroas Baz is the origin of the roscovite fame
8 – No, the exotic garden is the reason of this motorway
9 – Sainte Barbe, the little chapel on the coast gave his main road to Roscoff
10 – Non sense. It is just because it is the way to reach the island of Batz



5 - The fishermen wanted a highway to transport their fish to Paris



The fishtanks for lobsters existed already during the 19th century. Today it goes on thanks to the same phenomenon : the tides that go up and down and renew the water of the ponds every 6 hours.
The fishing boats lay traps under the sea and come back full of lobsters and crayfish.

6 – The wolrdwide reputation of Roscoff is due to algae and scoubidoooos…

Algae is one of the other lives of Roscoff. As I already explained this coast has a special climate due to Gulf Stream (it is probably going to change with global warming… it may move or disappear…) and is the home of hundreds of unique algae. Even the Japanese, the big consumers of algae, are intested in our marine plants.
Since a very long time, the region is aware of its algae wealth and they have been used as fertilizer for local agriculture for centuries…
Dr Bagot organized the first center of thalassotherapy Rock roum institute in France at the end of the 19th century. This place uses algae to treat rheumatism, bone disease… and it still does.
Today, scoobidoo is also a major character of the place. It is the name of a boat that has a long arm to pick algae in the deep sea.

7 – No, Notre Dame de Kroas Baz is the origin of the roscovite fame

Roscoff already existed in Roman times. In the Middle Ages, it depended on Saint Pol de Léon. As the hamlet was rich, it wanted to be free. Shipowners and merchants of the city wanted to baptize, get married or die without refering to the big Saint Pol. They managed in the 16th century to build the church Notre Dame de Kroas Baz.



These architectural constructions (16 and 17th century) with its gothic church, 2 chapel-ossuaries…is in granite. The church is carved with merchants ex-voto. …



Inside the wodd vault and the beams are colorful.



In the parish close, one chapel is dedicated to Sainte Brigitte where the engagement used to be celebrated. The other with no door but windows was used to store bones.



A commemorative plaque to Mrs Silburne, an english woman who helped the refractory priests during the French Revolution. (Those priests had to renounce to their beliefs or they would die).

8 – No, the exotic garden is the reason of this motorway

The exotic garden has subtropical spieces (the climate…). Built around the rock Hievec, this small height up to 18 m offers a beautiful view over the bay of Morlaix.
From the garden, you can make a beautiful walk on the coastal footpath till Saint Pol (you’ll see the island Sainte Anne and the castle Kernevez), it’s really nice.

9 – Sainte Barbe, the little chapel on the coast gave his main road to Roscoff




This chapel was built during the 17th century to protect the Christians from the enemies of the Church and the invasions of hackers, it is rarely open.
Located on a rocky hill, it supervises the bay and its white wall is used by seamen as a daymark.



10 – Non sense. It is just because it is the way to reach the island of Batz

The deepwater harbour is the departure to Irland or Great Britain. Downtown, you have the old port, depending on tides. It is here that you can catch the ferry to Batz. And they are many everyday to cross the small sea between the island and Roscoff.


Read it in French : Algues, thalasso, homards et exotisme à Roscoff

Why should you go and visit the French Côte d'Amour?

- because it is a long, long, long sand beach and a nice, nice, nice bay !
- because you are lovers !
- because we like nested Port, Pines and Promenade in Pornichet !
- because you’re lost and want to understand why there are 3 La Baule : La Baule Escoublac, La Baule Les Pins and La Baule

Located on the Atlantic coast, the beach of La Baule is known as one of the most beautiful beaches in Europe. Well, it is up to you to judge but what is sure is that it is quite long (almost 8 kms) and facing South West, which is nice as the sun is concerned! .



The bay houses 3 different cities and 3 different moods… Pornichet, La Baule or Le Pouliguen… It is on the French Côte d’Amour (love coast which runs from St. Nazaire to Le Croisic). This romantic name was given during the 19th century after a competition organized by a local newspaper : their readers had to baptize this already trendy coastline…

Let’s begin with Pornichet, the first resort to have a touristic fame during the 19th century…

It used to live from the salty marshes but that’s not something special as all the cities from the Guérande peninsula were living on salt too. Dunes and marshes were the common landscape. And it was also the problem of the area.
These mountains of sand were moving and in the middle of the XIXth century threatening the next village Escoublac. It was decided that the bay needed to be fixed by planting pine trees.

As one problem is never alone (un problème n’arrive jamais seul as we say in French)… the salt trade was going down and the port silted up… They seeked a solution ... that came from the railroad which connected Pornichet to St Nazaire in 1854.

In 1860, the success of this bathing resort began…

Soon the new wood pine was divided and sold to build villas.


The development of Pornichet continued, the salt marshes were filled up and horse races began in 1907.

During World War II, Pornichet, as the whole Atlantik coast, was part of the Atlantic Wall (defensive wall built on the coast by the Germans). It was covered with bunkers. Walking around you’ll still see plenty of them.

Pornichet is a family resort and quite different from its neighboring, La Baule, more stylish...

Known as one of the most mundane beach of Britanny like Dinard, it is a nice place to enjoy luxury… or more simple activities. You can rent bikes all year long in Pornichet (as in La Baule) or (less expensive!) use your feet.

La Baule used to be Escoublac, the village that was (as I already said) gradually invaded by dunes. End of the 18th century, the village was buried under sand by a violent storm and had to move.

La Baule, or rather Bôle as it was spelled in the 19th century, comes from the Breton language (that is one of the few places in the east Brittany where breton was still spoken) and means marshy shoreline covered by tides (the equivalent of salt marshes of Mont Saint Michel). The spelling La Baule we know today was given at the end of the 19th century.

As Pornichet, the same company seeked to stop the dunes with pine plantations.
400 hectares of pine trees (one hectare is about 100 m to 100) were planted : a magnificent pine forest grew and was called Bois d’Amour (love wood). Today a very small green spot still remains in the middle of La Baule Escoublac, close to the Parc des Dryades (nice park with 300 trees and playgrounds for children).

Soon, as in Pornichet, it was used to build villas.
The war (1939-1945) did its job too and used the wood for the implantation of bunkers, military structures or just as firewood. The ruins of a church are visible in the dunes, because it was under these trees that the old village is buried.

This wood is nice for long walks (when you want to escape the sea breeze).

The tourist boom of the station is linked with the railway (1879), 20 years after Pornichet ... Soon it became very popular and the need of a new church, the Chapel of St. Anne, to accommodate tourists was urgent (the population of La Baule increases so much during the summer time).



It is now a cultural center for concerts and expo. In the 20’s, the resort is quite successful and the erection of cottages continues. This is the beginning of a major urban development.

In the 30’s, the train station Art Deco is built at La Baule Escoublac.



There are three Baule : Escoublac the first one, La Baule Les Pins because of the wood and La Baule the international sea resort.

Today a large pedestrian walk (and road) runs along the bay, which has lost almost all its beautiful villas. Multi-storey buildings or hotels have replaced them. If you leave the waterfront, you’ll see the villas, which have made the reputation of the resort. Hundreds of them between Pornichet, La Baule and Le Pouliguen are to be discovered.
The plaza also houses luxury accommodations (this is a mundane city, do not forget it!): Hôtel Royal (built in 1896 combines British style and Belle époque)



or L'Hermitage (Anglo-Norman style)



host presidents, stars, singers and actors.

What to do

This is a very good destination for a long weekend anytime because many activities are possible throughout the year.

If you want to walk gently along the bay or enjoy cycling around the peninsula of Guérande (rentals available all year in Pornichet and La Baule).
If you love the sea and the elements : no problem for sea fishing (port Pornichet), sailing, waterskiing, kite surfing or kite flying.




Families, go to the Aquabaule (heated leisure pool).

Riding, golf or first flight, parachuting are possible if you’re bored !!!

But if you re looking for nice gastronomic restaurants or thalassotherapy centers you’re also in the good place.

The Pouliguen ends the bay .. and its wild coast await you.

A map to help you...



Read it in French : Tourisme sur la Côte d'Amour : La Baule ou Pornichet

The tumulus of Barnenez is at the end of the world, on a peninsula far north in Brittany… and it is a survivor in a way… because in 1954 it was almost leveled… and we are still lucky because one is left, but there used to be two or even more…



The others monuments are gone (they have been used, as usual, as stone quarry). And the one, we still can visit, almost subjected to the same fate when, what was at that time the heritage officials stopped the disapearance of the cairn.

It was already mapped in military documents during the XVIII th century, and soon in the touristic guides. But nobody was then aware of the importance of the this huge construction (72 meters long).

This neolithic tumulus (mound raised over a grave)is a stone mound of two different periods. It shelters 11 funeral chambers (dolmen or passage grave) with corridors open on the south east side.



Built between 5000 and 4000 years before Christ (the first cairn circa 4500 and the second circa 4200), the megalithic monument is a big pile of stones up to 8 meters high.

The place has been frequented for several centuries after its erection. The first mound (the one you see first) is composed of 5 chambers and is done with stones from the close surroundings. 2000 square meters, about 4000 tons of material. The archeologists think that 10 000 to 12 000 days of work were required tobuild the Barnenez cairn. That represents 10 workers working on it for 3 to 4 years.

That amount of workers could be feeded by a community of hundreds of people. Something that was not so incredible but quite possible…

The second one is an extension of the first one. 6 passage graves built in an other kind of stone (granite).



Probably because the other stone was exhausted. And they had much work because that material was more than one kilometer away. Specially because the second construction is two times more important than the first one and needed four to five times more work. Some chambers have stone walls weighting several tons and … what a job to carry them on the top of the hill.

The second cairn was used as a stone quarry and "thanks" to that mistake, we can see the inside structure of four chambers.

One is a megalithic room : big squares of stone are used as walls and roof.
Another is the symbol of the stone cupola using the technic of corbel arch done with stones.



Another mixes the two architectures.



Stone slabs were not often used : first of all, because they were heavy and hard to transport to the top of the hill… or because they were rare or because with the experience, the builders had noticed that the slabs did brake because of the heavy weight (tons of stones on them) they had to carry.

All these chambers were graves, individuals (important people even women) or collectives. And the people entered them thanks to a passage way…
This incredible monument is located on the top of a hill in a nowadays peninsula. At that time the sea level was different and under. But the place was choosen on purpose. The neolitic architects liked to admire the sea or … to be admired from far away.





Go and visit it. It is a fabulous monument… the French stonehenge…



Read it in French : Les dolmens de Barnenez : un tumulus du Finistère (Bretagne)

April is the month for harvesting dandelions. Take your knife and pick flowers, some buttons and young leaves. You’ll make the meal of the day. Try to avoid to places where dogs like to … or where foxes run (the disease they transmit is hard to heal) or where cars leave their gaz…



The jelly is so nice. It looks like honey (colour, smell and texture) and it is really good.
No wonder because the flower is melliferous (it attracts insects that make honey). Taste a flower. It is honey…

Well the recipe now

Quantity for a mug of flower well packed. Harvest as much mugs as you want and add the quantity necessary.
250 ml water
175 g sugar
A quarter of lemon in slices

Remove stems. Wash the flowers.
Pour into a saucepan with the water. Boil softly (5 minutes for a mug, 10 for 2…). Filter and strain the flowers to collect all ther liquid.
Add sugar.
Cook over low heat until the consistency of a syrup. Times varies on the number of mugs you used (for 2 mugs about 45 minutes). Transfer to pot and let cool upside down . Store also upside down.



Salad with buttons of dandelions, leaves, potatoes, soft-boiled eggs and bacon

Like bitter salad. You’ll love it… Pick some young leaves and buttons.



Ingredients
Dandelions
Lardons
Eggs (2 per person)
Potatoes (2 to 3 per person)
Dressing (with french mustard)

Wash them. Cook the potatoes in slices, the eggs (6 minutes). Fry in a sauce pan the lardons.
In the bowl, put the salad, add the potatoes, the lardons and the eggs cut in half. Finally the buttons of dandelions.
Delicious, is n’t it ????

Read it in french : Miel de pissenlit et salade aux boutons et fleurs de pissenlit

Do you know that dandelion is a french name… dent de lion which means lion teeth… because of the shape of its leaves.

In April, land is covered with dandelion flowers. Yes indeed, this plant is useful and the wonders of the dandelion are to be discovered…

First of all it is an easy plant to find…It grows almost everywhere, even in weird places like walls or concrete…



But be careful not to confuse them with other plants : more than hundred species are alike and have also yellow flowers. But they are not as tasty or even they can be toxic.

How to recognize a dandelion ?

The flower smells honey and if you eat its heart, it slightly sweet and taste like honey.
The stem is hollow and oozes a white liquid.
There is only one flower per stem.
Once it’s faded, the plant has fine hairs… that’s the best way to recognize them.



Its leaves are dentated : that’s the origin of its name, remember…
In French we call it pissenlit (piss in bed) because of its diuretic properties.
What to do with it ?

In France, the classical salad with potatoes, bacon and eggs.
The leaves can also be eaten cooked as spinach.
The roots were used during the second world war as a substitute to coffee.
The flowers, melliferous (plants that bees used to make honey), are used to make a wonderful jelly.



Read it in French : Vertus des plantes sauvages : le pissenlit

You can do it salty or sweet… It is an easy recipe, nice to do with children.
Several ways can be done : vegetarian with vegetables thinly sliced, with crumbs of tuna fish or sweet with fruits.

Ingredients :
50 g flour
2 yolks and 2 whites
150 ml milk
25 g melted butter
A large pan

Mix the ingredients. Add the whites softly.
Slice thinly your vegetables. Add them with a bit grated cheese.
Pour into a frying pan. 10 minutes for each side.
Eat it with a green salad.

The sweet recipe

Add 25 g of sugar to your dough. Slice thinly the fruits.
Add them. Same cooking time.

Read it in French : Recette de matafan végétarien à la mode de Bretagne

You’re visiting Britanny and specially the South Coast. You have to go to the Gulf of Morbihan, a small sea surrounded by peninsulas. The place is really unusual with its inland sea, an incredibly high number of islands... it's worth it.
And on the presqu'île de Rhuys, one of the peninsula that closes the Gulf, you’re close to an historical place the tumulus de Tumiac, where the legend says that Caesar did watch the naval battle between the most powerful tribe of Armor the Veneti and the Roman fleet.



Gallic War. Here we are, back in 56 before Christ when Caesar decided to conquer Brittany.
In 57, Roman already tried to dominate the peninsula. One year later, when they came back, they had to do it again. Veneti did resist and were known as good sailors. Ceasar decided to attack them, here on the South Coast. The legend said the Emperor watched the encounter from the top of this hill.



220 large sailing ships faced the Roman fleet, which was easy to move. And Romans had sickles tied to long poles that were quite useful to cut the sail down. The sailing ship could not move anymore and the soldiers just had to board the ship. And that ‘s how Caesar won this unexpected struggle… and the wind did not blow to help the Armor tribe.

That’s the legend… and now the truth about this little mound. It is on the main road that goes from Sarzeau to Port Navalo. Stop on the parking place and go on a small path that leads you to the top of the hill.



You can no more visit the underground… because of degradation…

86 m high, 20 m diameter of clay. Underneath, there is a grave (5000 before Christ).



A stone coffin 4 meters long and 2 meters wide where an important man from that time was burried. In 1853 excavations did reveal human bones which is rare in Brittany –acid soils do “eat” bones-.

Read it in French : La butte de César : légende historique ou site préhistorique du Golfe du Morbihan

If you're visiting France with your teenager and if you want to enjoy a medieval town while he wants to skate, you should go to Dinan. It is nice for you and for him…



Yes, Dinan is a nice touristic town and 15 minutes away from the historical city center, you have a skate park that is safe and enjoyable.



Listen to one of the riders :

It is a nice place hidden by trees… 15 minutes away from the pedestrian quarter, close to Quevert. Ask for a shop called Titi Gil, everybody knows it.



We do have nice objects like mini ramps, funboxes, quarters, half pipes …and others that I can’t translate... even if the “French words” are English ones…

We sometimes play at a game called in French SKATE. You have to do tricks and everytime you fail, you get a letter from the word skate. Once you can spell it entirely, you lost…


Teenagers to young adults (10 to 20) ride in the skate park Cordier – mostly or even exclusively men –. Roller blades or kick scooters (push scooters) are welcome.



Read it in French : le skate parc Cordier à Dinan Bretagne

Sloe or Blackthorn (Prunus spinosa) is a small bush that grows in hedges in Brittany (France). It blooms between March and April. They can help against a difficult digestion or a light constipation.

No wonder as Blackthorn is the brother of the plum tree.



The fisrt recipe is done with fresh flowers.

Massage oil done with fresh flowers of Blackthorn (digestion).

Ingredients :
One third fresh flowers of Blackthorn
Two third of olive oil (better an organic one)
3 weeks

Once you picked the flowers, put them in oil. Open the bottle every day so that humidity will evaporate and the flowers won’t mould. Shake every day.
After three weeks, use it to massage your tummy when you have digestive disorders. You can use it for your children too.

Recipe of herbal tea with sloe flowers (constipation).

Once you’ve dried the flowers, you need : 2 teaspoons in simmering water. Let it infuse for 10 minutes. Drink it 3 times a day during a week.

Read it in French : Recette d'huile de massage et recette d'infusion à base de felurs de prunelliers

Prunus spinosa (also called sloe or Black thorn) is a small tree you can find in lots of Breton hedges. And it has its specific uses here in Brittany…

The tree is quite an old one : during the New Stone Age, stones were found in the houses of our ancestors…
It has other specifities : birds and insects like to rest or even more... in the bushes as it is full of spines.



Its bark was used to dye wool or flax in red. Its flowers are helpful when one suffer from digestive disorders or constipation.



In Brittany, its more common use is to make an alcoholic beverage…with its fruits.

Read it in French : Le prunellier : un arbuste aux qualités multiples