Roscoff: gateway to Britain and Ireland


You love questions! With no easy answers… And you’ve been to Roscoff ? Do you know why there is an expressway that runs from Roscoff, a small village of a bit more than 3000 habitants to Morlaix?
1 – This highway has been constructed because ferrys to England or Ireland leave from Roscoff ?
2 - Or because Johnny Halliday the famous French singer is behind the Anglo-French friendship!
3 - Or is it due to a love story between a Queen of Scotland and a French king?
4 - Or rather a history of shipowners, privateers and pirates!
1 – This highway has been constructed because ferrys to England or Ireland leave from Roscoff ?

If you are regular customer of the ferry, you have already taken the fast lane along the Bay of Morlaix. Ok, Roscoff is the port to Plymouth and Cork. But is it the only reason why there is this highway ? Why Roscoff rather than another port on the coast of Brittany?

Roscoff harbor


… Well for economic reasons ... due to climatic reasons ... : The whole area around Roscoff has two major advantages: - A very regular climate with a low difference between the highest temperatures and the lowest due to the Gulf Stream (warm water current that goes in front of Roscoff).
- And a really good land for agriculture.
Yes, and then ... it creates unique conditions for an exceptional agriculture.
We harvest almost uninterrupted even in winter ... Agricultural products are shipped from Roscoff to Paris, Brest, in the ports of Holland and England, and particularly on the English coast of Cornwal l: in 187,5 7 803 055 tons of potatoes were sent, 2 million kg of artichokes ... the pier of the port is full of carts that provide vegetables for vessels. (Joanne Guide 1884)
It is not surprising that this stretch of coastline is known as the Golden Belt (ceinture dorée). Vegetables grow quicker than the rest of the Bay (3 weeks in advance) and the mildness of the weather allows a rapid succession of crops.More than 70% of French couliflower and artichokes are produced here.

If you take a walk on the coastal paths, you will see the agricultural wealth. Every parcel is cultivated.

And this production has to be sold. As the old port is depending on tides that empties it and impede commercial traffic, Roscoff had to find another way to sell its vegies.

The city needed a deep water port and the energy of a man, Alexis Gourvennec who, thanks to the capital of local farmers (and the help of the State that wanted to help economically this part of Brittany), created a ferry line to England to sell vegetables (1972). And then to develop tourism.... This is how the Brittany Ferries began cross-links.

Ferry leaving to Plymouth


2 - Or because Johnny Halliday the famous French singer is behind the Anglo-French friendship!

This connection with England is not new, and is not due to the fame of Johnny, the singer.
It is much more trivial…

Roscoff onions had already created the path. Yes, in 1828, one of the first Johnnie exported onions to England. They were called Johnnies because at the time they took with them their young children. And everybody knows (specially the British !!!) that all the Bretons sons then were called Yann (Jean in French).You nicknamed the youngs Johnnie…

Those Johnnies and fathers used to leave mid July, for 5 to 9 months with their bicycles covered of onions and were selling them across the sea. More than 1200 Johnnies made the crossing before the 2nd World War.
This breed of onion has been brought from Portugal by a monk (mid XVIth century) and was gradually introduced in the region. Indeed, it was a good product for the sailors fighting against scurvy (a disease caused by a lack of vitamins). Easy to preserve, the onion was useful for vessels, it could be taken on board and kept delaying the effects of the disease on the crews. Trade stopped after the war. A small museum in Roscoff commemorates this episode.

3 - Or is it due to a love story between a Queen of Scotland and a French king?

The connections with England existed long before this onion story ... Mary Stuart, Queen of Scotland ... You know her… The legend said she resided here.
The future wife of François II landed at Roscoff in 1548 to join the Court of France, where she had to continue her education before marrying the king 10 years later.

But it is a legend, because the houses where she lived did not exist at the time! The chapel of Saint Ninien or rather what remains of it


Chapel Saint Ninien


(close to the watchtower, a remnant of the old city walls) commemorates the Scottish episode.

4 – Or is it rather due to an history of shipowners, privateers and pirates!


Old city of Roscoff


The relations with the British have not always been as peaceful as they are today. In the Middle Ages and beyond, Roscoff was repeatedly attacked and destroyed by the English troops. The honor of both side is safe because the reverse is also true.

It is a hole for buccaneers and an old nest for privateers, the Breton poet Tristan Corbière described it in the 19th century.
It is also a port that trade with Flanders, Spain or Portugal (linen, cloth, salt ...). During the French Revolution period it became a place for smuggling brandy, tea and gin with English ... The Wines and Beers are the worthy successors of that time!

This wealth is still encarved in the walls of the houses : sculptures still decorate the granite.

Sculptures in granite


Read it in French : Roscoff : porte vers l'Angleterre et l'Irlande

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Seaweed, thalasso, lobsters and exotism at Roscoff (France)

You stay in Roscoff and you want to have fun answering questions. The main one is : Why does Roscoff, a small city, have such a highway ???

Some more …

5 - The fishermen wanted a highway to transport their fish to Paris
6 – The wolrdwide reputation of Roscoff is due to algae and scoubidoooos…
7 – No, Notre Dame de Kroas Baz is the origin of the roscovite fame
8 – No, the exotic garden is the reason of this motorway
9 – Sainte Barbe, the little chapel on the coast gave his main road to Roscoff
10 – Non sense. It is just because it is the way to reach the island of Batz



5 - The fishermen wanted a highway to transport their fish to Paris

Fishing boats


The fishtanks for lobsters existed already during the 19th century. Today it goes on thanks to the same phenomenon : the tides that go up and down and renew the water of the ponds every 6 hours.
The fishing boats lay traps under the sea and come back full of lobsters and crayfish.

6 – The wolrdwide reputation of Roscoff is due to algae and scoubidoooos…

Algae is one of the other lives of Roscoff. As I already explained this coast has a special climate due to Gulf Stream (it is probably going to change with global warming… it may move or disappear…) and is the home of hundreds of unique algae. Even the Japanese, the big consumers of algae, are intested in our marine plants.
Since a very long time, the region is aware of its algae wealth and they have been used as fertilizer for local agriculture for centuries…
Dr Bagot organized the first center of thalassotherapy Rock roum institute in France at the end of the 19th century. This place uses algae to treat rheumatism, bone disease… and it still does.
Today, scoobidoo is also a major character of the place. It is the name of a boat that has a long arm to pick algae in the deep sea.

7 – No, Notre Dame de Kroas Baz is the origin of the roscovite fame

Roscoff already existed in Roman times. In the Middle Ages, it depended on Saint Pol de Léon. As the hamlet was rich, it wanted to be free. Shipowners and merchants of the city wanted to baptize, get married or die without refering to the big Saint Pol. They managed in the 16th century to build the church Notre Dame de Kroas Baz.

Notre Dame de Kroas Baz


These architectural constructions (16 and 17th century) with its gothic church, 2 chapel-ossuaries…is in granite. The church is carved with merchants ex-voto. …

Ex voto carved on granite


Inside the wodd vault and the beams are colorful.

Colorful church or boat?


In the parish close, one chapel is dedicated to Sainte Brigitte where the engagement used to be celebrated. The other with no door but windows was used to store bones.

Ossuary


A commemorative plaque to Mrs Silburne, an english woman who helped the refractory priests during the French Revolution. (Those priests had to renounce to their beliefs or they would die).

8 – No, the exotic garden is the reason of this motorway

The exotic garden has subtropical spieces (the climate…). Built around the rock Hievec, this small height up to 18 m offers a beautiful view over the bay of Morlaix.
From the garden, you can make a beautiful walk on the coastal footpath till Saint Pol (you’ll see the island Sainte Anne and the castle Kernevez), it’s really nice.

9 – Sainte Barbe, the little chapel on the coast gave his main road to Roscoff

Sainte Barbe



This chapel was built during the 17th century to protect the Christians from the enemies of the Church and the invasions of hackers, it is rarely open.
Located on a rocky hill, it supervises the bay and its white wall is used by seamen as a daymark.

Daymark in the harbour of Roscoff


10 – Non sense. It is just because it is the way to reach the island of Batz

The deepwater harbour is the departure to Irland or Great Britain. Downtown, you have the old port, depending on tides. It is here that you can catch the ferry to Batz. And they are many everyday to cross the small sea between the island and Roscoff.
ferry for Batz


Read it in French : Algues, thalasso, homards et exotisme à Roscoff

French recipe of the pissaladiere without anchovies

It is a recipe that tastes good and smells my childhood. A nice mixture between my dad'pissaladiere with my Mum'puff pastry.



A pissaladière with Breton onions... The pissaladière is a type of pizza, a white one without tomato sauce, done with onions on a bread dough. Usually anchovies are also part of this pie.
The way I do it is a bit different : I use Breton onions, the one from Roscoff, called oignons rosés or may be the Johnny'onions.
They are quite good for this onion pie... because they're sweet. Like South European onions. You need to cook them a really long time... I don't use bread dough but puff pastry instead. It's not "the real one" but it is good !

Time: two hours for the onions and cook about 45 minutes for the onions'pie.
Ingredients
2 to 3 kilograms of onions (it has to become pureed)
A little olive oil
Black olives
One to two hours of gentle cooking.
The tart should be well covered with a thick layer of onions ... more than one centimeter ... au moins. At least. Onions reduce very slowly until it becomes very soft, almost like a puree and the colour becomes khaki brown.

Ingredients for the puff pastry (pate feuilletée) to a 30cm pie
wooden spoon
160g flour
half or 80 g butter
1 tablespoon olive oil
a small glass of very cold water
Cut butter into pieces (2cm to 1) in the flour. Pour the oil. Mix. Add water little by little and mix (no fingers but with a wooden spoon) until dough is held (not necessarily very well but it does not matter).
Avoid putting too much water, your dough will be hard. And do not touch the dough with fingers. These are the two secrets to succeed for a pate feuilletée !
Pour your dough on the table and with a rolling pin, spread roughly.
Fold it again and spread...with rolling pin. Repeat this operation 5 to 6 times. Fold one last time and store at least 15 minutes in refrigerator. The more you've folded your dough, the better the puff!
When the time expired, spread the dough and pour over your onions and black olives. For 45 minutes ... Your puff pastry is done.
Enjoy with a green salad.

Read it in French : Tarte aux oignons rosés de Roscoff sans anchois

Trout fishing in France

Forget America and go to Europe, in France and specially in Brittany... for trout fishing ...

What about small Britain?

I do remember thirty years ago, my best friend'father, went each summer in Ireland to pursue his passion, trout and salmon fishing... I do not know if Irish rivers are still full of fishs, but I know that in Britain, they're back...
A few years ago, the water pollution was high and fish had deserted... I remember talking to a farmer in my sister's place, who lived along a river and he explained:
The water is so polluted that I don't water the crops with it!

However, everything changes, the water quality has improved ... and now trouts are coming back... Today the nitrates'level is decreasing (it takes 7 years to clean up a field...) but drug residues (antibiotics, contraceptives and others), even at very low doses, are in our rivers ... And that causes hormonal problems to animals (some of them are hermaphrodites!).

Let's stop pessimism ... and be optimistic. In Brittany, the trout fishing is possible... again ... Not because fish are added just before the fishing opening time... No, real examples that have always lived in the wild ...

Be careful, in France trout fishing is regulated : the State protects the most fragile species, stating the dates of opening and even hours to catch species, fish sizes, the number per angler a day and finally the methods of fishing. .. Respect the opening days of fishing season...

There are many ways of trout fishing: fly fishing, lures fishing, minnow fishing, or with natural baits... You can not do what you want and fish according to your desire ... You just need a membership card and the permission from the owner of fishing rights... And then of course the fishing rod ... You know now all the fishing French tips...

And if you want your French trout, taste a nice Breton recipe, try the trout stuffed with dates by Casa Breizh.

Read this article in French : Ouverture de la pêche à la truite

Tidal mills in Brittany (France)

What are the tides for? To grind the flour !
- Why were there so many tidal mills in Brittany?
- Do they exist somewhere else?
- Since when do they work ?
- How does it work, a tidal mill ?
- Where can you see them ?
- Why were there so many tidal mills in Brittany?
- Why were there so many tidal mills in Brittany?

Brittany is a land of abers ... And these estuaries (aber) are very valuable for mills. At each tide, the sea invaded the estuaries and then abandoned them. This tidal movement is at the origin of energy mills.

Tide mills in Brittany


- Do they exist somewhere else?
In Portugal, Spain, UK, Ireland, the Netherlands and the United States.

- Since when do they work ?
In Britain, the first ones were done in the Middle Ages. There were up to a hundred in the region.

- How does it work, a tidal mill ?
The tides are used as energy. It is quite simple: they let the tides fill in a basin closed by a dam.
Once the low tide, the miller had to open the door and let escape the water that will move a wheel. This type of mill needed an investment : a dam.

Dam for a tide mill


Then, the miller was living at the time of the tides and could work at night… and sleep during the day. He had therefore a bad reputation…

Disadvantages of this system : because of the energy source, the production of the mill is like variable. With periods of deep-water (high tidal amplitude) and dead-water ... Important tide, good work, small tidal coefficient, low movement ...

Advantages : It is a renewable energy ... … The tide comes every 6 hours ... This is not the same with the wind ...
Those flour mills could be supplied with grain by land and by boats. Carriages and ships left loaded with flour ... The use of tidal mills ends with the Second World War.

Tide mill on the Rance river



If you want to understand this phenomenon, la maison de la Rance in Dinan explains, using a model, operations of the mill. The river Rance had lots of mills because the tidal amplitude is particularly important.

- Where can you see them?
In Britain, some mills have been restored : in the South of Bretagne, the mill Pen Castel in Rhuys peninsula. North Brittany, on the island of Brehat the mill of Birlot (moulin de Birlot) and of the mill of Prat (le moulin du Prat). You can visit it every day in season and on Sundays and public holidays off season ....

Dam for a tidal mill


Read it in French : Moulins à marées en Bretagne

Algae in Brittany : soil conditioner, food products and cosmetics

Brittany and specially the North coast is known for its high concentration in algae. They are famous abroad, above all in Japan, big algae consumers.


North Coast in Brittany


Roscoff, a small city on the littoral is pretty well endowed : 800 species out of 1500 compiled in Brittany in 2000. Probably others must have been discovered.

The location of Roscoff explains why it has such a wide variety of algaes : the Gulf Stream allows a water temperature that doesn’t change a lot. The Stream gives a good waterquality.

Now, look at the shore and at the algae lying on the sand. You’ll see 3 colors : green, red and brown.

Brown, red and green algae


Each color is on a specific place on the shore. The brown ones are under the sea, then you have the red ones and the green algae are the closest to the earth.

Here in Brittany we have had lots of problems with the green ones. Thanks or because of fertilizers and nitrates from our pigs breeding, they were too many. It used to be a real annoyance. It's getting better but before on some beaches you could not walk or swim because they were doing a really too thick cover on the littoral.

For a really long time, seaweeds were used as fertilizers by farmers.

Seaweed and red algae


If Japanese eat them for a long, long time, we are just starting to be interested in them.
We do use it as gelling agents : when you buy an applepie in a shop and you are amazed by the nice shaped apple segments, well don’t think too much : the compote has been mixed with algae to make those nice perfect pieces of fruits.

Algae are also used as dietary supplements. They are full of vitamins, minerals, calcium, proteins… Sprinkle them on your salad.

In thalassotherapy centers they are used to help your body to recover… Your wrinkles will dicrease, your orange peel disappear, your hair will be beautiful … Used in cosmetics, we make lots of products with algae extracts : from anti-aging creams to oil to fight cellulite, skin care products or algae shampoo… They are everywhere. And to use them, you need to mix them as algae can’t be dissolved in water !!!

Read it in French : Algues en Bretagne : de l'engrais de nos grands pères aux complémetns alimentaires et produits cosmétiques

Hiking on a French Island : Batz (Brittany)

5 good reasons to go on this island!
Getting away
One day walk and break
It can be visisted most of the year (late March to All)
Enjoy flowers and sea spray !
And finally, greet a seal!
After 15 minutes of ferry through currents and reefs, you arrive on Kernoc’h harbor.
As 600 inhabitants live on the island, there are ferries quite often to get there : out of season several times a day and in season every 30 minutes. Whenever you want to go there… it is possible… till 7 PM.



The island measures just over 3 kms long at high tide. Because at low tide ...the island is much bigger… One day walk, you have plenty of time to discover Batz.

Island at low tide


And as each side is different, it is very pleasant to walk around it. One side, you’ll discover Roscoff and the mainland, opposite the ocean.

And the shore of the island itself is very various : rocks, dunes, shingle or sandy beaches of extremely fine almost white ... It's not all, depending on the tides, the landscape changes again and again.

West of the island


And despite all, the island does not live only on tourism ... With its nearly 600 inhabitants, it also lives on agriculture ... And therefore has a real life ... It is the island of flowers, they grow everywhere thanks to the mild climate : flowers of the fields (wild cloves, wild gorse, poppies, camomile ...),

Camomile...


dunes flowers (eryngium…), or common garden flowers (hydrangeas, geraniums, ...) or even exotic flowers that have spread out from the exotic garden.
At the end of last century, Georges Delaselle installed a colonial garden on the east of the island. He grew tropical plants (the climate is very mild in Batz) ... After decolonization, the garden changed its name for the name of its founder.

The park has been abandoned for several years but since 1986 it has been rehabilitated, hosts tropical plants and trees. Cedar, eucalyptus and dracena (palms of New Zealand), agave (cactus from Mexico used to make Mezcal) echium are all around the island.

Echium


If you walk to the ocean side, you will find beautiful white sandy beaches ... you’ll disturb birds or even sometimes … seals ... Further, on the far west there is a chaos of stones called : Toul ar Sarpant, the hole of the snake. That side hosts also a swamp with its fauna and flora.

Hole of the snake


The last facet of the island is the sheltered side, which faces Roscoff. And there anjoy a crepe or a drink after your nice walk…

On your bike, with your foot, enjoy the island.

Read it in French : Randonnée sur une des îles du Ponant : l'île de Batz

The cauliflower in Brittany (France)

Even if China and India share 70% of the world production, three-quarters of the French production of cauliflower are grown in the North West of France, on the breton coast ... If you arrive with the ferry at Roscoff, you'll see fields of cauliflowers everywhere... Prince de Bretagne the main supplier of vegetables of the region...

Cauliflower'fileds


Cauliflower belongs to the very, very, large cabbage family ... that have so many different colors, shapes and even sizes. Cabbage season never stops... all year long...

Origins
Asia Minor. Cabbage is a very old food already eaten by prehistoric people ... Cauliflower disappears however in Europe after the Roman time and reappeared in Italy in the late Middle Ages. In France, it is cultivated again in the 17th C. In England, a bit earlier...

Vitamins and co
This vegetable plant has many advantages: rich in vitamin C (good for healthy bones, cartilage, teeth and gums ... It also protects against infections, promotes the absorption of iron content in plants and accelerates healing. ) It was good for sailors wishing to fight against scurvy (No fresh food on boats for days...a lack of vitamin C makes you loose your teeth!).
Studies say that cauliflower is also appreciated against cancers (lung, ovary and kidney). And good for pregnant women (contents folate (vitamin B9 used for the growth and development of the fetus ...).
It is a low calorie vegetable (high content of water: 20 calories per 100 grams).

Culture and Consumption
It is an annual plant. Thanks to the mild climate of the region of Roscoff, we can eat them September to January.

How to choose a cauliflower
A fresh one will have still green water-soaked leaves and a white heart...
But ... very often, unfortunatly, the cauliflower arriving in our plates has done a long journey before ending in a saucepan of boiling water... Leaves are all dried, the white is often spotted (these are signs of decay).
However ... It is a very good food that I recommend as a dipping appetizer

Cauliflower
Italian raw cauliflower recipe in spicy sauce
Ingredients
a cauliflower 800 g
Chopped parsley
Anchovies thinly cut
Juice of half a lemon
100g butter
Salt

For this recipe, the ideal is to have a cauliflower extremely fresh, white, with no trace of passing time ...
Remove leaves, divide the clumps of cabbage and soak in salted water.
In a saucepan, melt butter, add anchovies that you've previously cut into thin slices and parsley. After a few minutes, remove from heat.
Drain the cauliflower florets and arrange in a dish, pour sauce and lemon juice.
Serve as appetizer ...

Read this article in French : Le chou-fleur de Bretagne

Thalassotherapy and gastronomy in France : Domaine de la Rochevilaine at Billiers (Brittany, France)

I have some friends who tested the thalassotherapy establishment at Billiers in Morbihan. It is in the Domaine de la Rochevilaine (20 km south of Vannes). And they say it’s so nice…



Brittany has a long tradition of thalassotherapies : the first one was created in Roscoff at the end of the XIXth century. Roscoff was and is known for his incredibly huge variety of algae and thalassotherapies use algae for their cures, their massages, their cosmetics. Since then Brittany has a lot of thalassotherapies on its coasts and each one has its speciality : dietetics, relaxation, dermatology, and its famous cosmetics …

Rochevilaine (Spa Vannes - Domaine de Rochevilaine,Pointe de Pen Lan, 56190 – Billiers tel: 02 97 41 61 61) is in a small peninsula – just for the thalasso- and offers a wide range of cures with a tasty gastronomic program.

The Domaine de Rochevilaine is a Relais & Château (the label Relais &Chateau means it has to be a really nice, charming, silent place with character and really nice food). To enter the Domaine, you have to go through a XIIIth century porch and you are in a beautiful garden and you soon discover the manor house.



The center is also known for its medieval sculptures and the exhibitions of modern artists.

You want to make a thalasso , well, you re in the ideal spot. You have all the facilities of a spa center : spa, sauna, hammam, fitness room. The whole establishment is surrounded by the sea. There are two sea water swimming pools , one of them is an out door one on the cliffs and you have the feeling you’re bathing in the sea (that’s what I’ve been told).

And the food ? You know how are the Frogs with their bellies… Well the restaurant is also really nice : large bay windows makes you feel like eating on the water. The courses are done with sea products (lobsters, oyster, bass…) and other local goods. And it is SO good (I quote my friends).



Once you’ve eaten well, relaxed a bit, you can walk along the coastal paths and discover the curiosities of the village Billiers. On your walk on the coast you’ll find the dolmen du crapaud, the port and the lighthouse of Pen Lan,

lighthouse of Pen-Lan


Saint Maixent church which is a seamark (seamarks are white painted markers such as walls, stones… that are done to be seen from the open sea). The abbey of Billiers (abbaye de Prières) with its sole’s stone (pierre à soles) that was used as a build for the soles fished by the fishermen…

If you want to mix health and pleasure, that’s the right place to go to…



Read it in French : Thalasso et gastronomie en bretagne : domaine de la Roche Vilaine à Billiers (Morbihan)

Artichokes : a French speciality from Brittany

The peak season for artichokes lasts several months : from May to November.


Heads on an artichoke


The artichoke is a domesticated thistle ... Have you seen it blooming ? The flower looks like the thistle’s one and it smells so good…

The reproduction of the artichoke is often done thanks to a rejection from an other artichoke that grows beside and must be replanted. The plant is almost a bush, which can reach 2 meters high and provides several artichokes (big ones) for 2 or 3 years.
.
Its name comes from the Italian language which took it from Arabic. Originally, the plant is Mediterranean. Already known in Italy during the 9th century, the marriage of the French King Henry II with the Italian Catherine de Medici (1533) who loved it made him popular in France.

Even if it is a Mediterranean plant, it grows well in Brittany- the culture began early 19th century-, specially on the North coast, where the climate is quite mild. The famous golden belt around Roscoff is the coast for early vegetables and 75% of the artichokes produced in France come from the area.

Field of artichokes


In France the favorite one is the camus de Bretagne,the largest species (2 to 3 kg per head), the one eaten peeled. The southern one is much smaller and often eaten like in Spain or Italy, in oil.

Read it in French : Artichaut de Bretagne

French cliches about French, France, Britain, Brittany and Bretons

On the French side of my blog, I wrote a post about what it meant to be Breton in Brittany... But it is not really interesting for non French people...
So, I'll do it on my English side more worldwide : What does it mean to you being French? Lots of clichés, for sure... Same things about French manners ! How French man or lady act in society ?
Wide question !
Are you intested in learning more about the real way of life of a French or of a Breton... If you travel by car, you must cross Brittany, our small Britain. And you want to understand more about this wonderful place for sure...
By the way, as you probably know, Bretagne in French is either Britain or Brittany. Britain is for us the Great one (Grande Bretagne, Great Britain) and Brittany (Bretagne) is the French one. And Breton can be used for British and for Breton.
So, while travelling around, investigate the French way of life and the one of Brittany's people ! and compare ! French clichés for beginners ! !!!

About French table manners
French people like to remain at table for hours
If you don't sauce your dish with bread, you're out !
One hamburger is eaten while 9 baguette sandwich are tasted
365 cheeses on the French territory, one a day... with green salad !
The French way of life in the Breton cuisine
- Bretons feast in a creperie
- They buy only cauliflower "Prince of Brittany" (and produced in Brittany , not in Britain!)
- They enjoy oysters on the port of Cancale (and during good months ...)
- They only eat Plougastel strawberries ... (Plougastel is a city in the west of Brittany)
French feel French when
They speak loud
They criticize their administration
They strike all the time
The national sport : to steal tax
Bretons feel Breton when they ...
- dance in the Fest Noz! (fest noz is a breton word meaning night party where you dance to Breton music).
- swear that their grandmother wore a cap in the last century!
- punctuate every sentence with a Kenavo (thank you in breton language)!
- wear a sticker "A l'aise Breizh" on the car (means be confortable, man)
How French Parisians look at Bretons
- They wear wooden clogs
- They have discovered the frigde in the 2000's
- They're narrow minded,backward.... in short stubborn like a Breton
- Brittany, it is "province", there's nothing to do there...


How Breton look at Parisians
- Look how slow he is driving... Must be a Parisian on holydays...
- Look at those Parisians with their yellow raincoat and boots... Ah, Ah, Ah !
- Don't know how to eat pancakes : just two ingredients, more you won't taste the galette, ignorant !
- I do love Parisians ! No, no way, they're too arrogant and do not know anything about anything ...
See how the love story goes ! French unions are perfect !
I could go on (LOL) .... !!!! but I leave the pen! For Your opinion! About French manners, acting, speaking, eating...
And don't act wrongly now !