My regular readers may have noticed that my last posts have no picture ...
And yes that's the mystery of the computer system, my PC has some shortcomings, a failure ... A screen full of colored stripes... Horror, all my photos are in, in my computer (and many other things too). How to fix my computer? Calls here and there, tips but no solutions that work for now ... I dare not even imagine if I must take it to repair ....
So, I use my little one.... And I make notes without pictures!

For these two activities watch the weather forecast and be a little prepared in advance, waiting for the winter and rain in Small Britain.
You need some material ... straight branches, rather thick (1.5 cm diameter) and nuts you did harvest in September.

For the rest, wait for a good winter weather forecast and a nice rainy weekend ... Wait for THE sunday until you hear "what we do, it's raining ..." .

So what do we start with : recipe or branches?

Free activity for kids with branches of hazel : dwarfs and other colored snowmen

This DIY needs :
Secateurs
A long branch of hazel
A knife without tooth
Markers
Cotton

Cut your branch into pieces. Cut the heads and hats. Paint and draw faces.
You can also make another craft such as a family, a small dwarf with a beard, a dress ...


Hazel can also be used to make a bow, it is flexible ... but I do not know yet how to make the arrows ...



In Germany for the Christmas period, very different cakes, biscuits and shortbread cookies are made. It is a recipe from my girlfriend living in Freiburg.

This recipe has a nice taste of chocolate and are similar to gingerbread cakes topped with chocolate... The good ones for this Christmas period.



Ingredients
60 grams of dark chocolate
60 g butter
3 eggs
80 g sugar
1 teaspoon cinnamon
60 g flour
60g hazelnuts coarsely crushed

For the frosting
80 g chocolate
Icing sugar to sprinkle
Baking time : 30 minutes
Preheat oven to 180 ° (6).
Coarsely grind nuts.
Melt butter and chocolate.
Meanwhile, mix sugar and eggs. Add flour, cinnamon and nuts. Then the chocolate-butter mixture. Mix well.
Cover your dish (square or rectangle) of a baking sheet.
Pour your dough and spread on a regular basis (thin layer). Bake for 30 minutes.
Once baked, melt chocolate and pour over the square cake and spread. Sprinkle with icing sugar. Wait to cool and cut into small pieces.
Read this article in French : Activités pour les jours de pluie

Why should we have an hazel in our garden ? Or at least in our surroundings... A canal for example.... It is nice in September to go and collect the fruits.....

The hazel bushes are very useful ... Yes, yes ... and they have many advantages ... and are used to
- occupy your children during the Sunday rain
- train you to do the diviner
- enjoy the German Christmas shortbread cakes
- be a great teacher and show your children the Nutella is done, (kidding but Nutella buys tons of hazelnuts -13% of the chocolate spread ...)

Early history
The little shrub ... fine and delicate ... becomes a tree with many branches when growing. 8000 years ago, whole forests of hazels were covering Europe ... And then the climate changed and 500 years later, the trees were hunted by the oaks, elms and other limes... Briefly, our prehistoric forest has disappeared ... except in Poland where it remains in the Bialowieza National Park ...

I digress, I digress ...
It is not an endangered species...There are still hazels in our country.

Why plant a hazel tree in the garden?
- To collect hazelnuts
- To have an hedge that protects the crosps against the winds
- To know if you have dowser's gifts! (it works, my man has the "gift", just use a branch of hazel cut like a fork and wait !)
- To avoid the lightning when it is planted near a house (this was said once, but I did not try)
-To play on Sunday with your children

When will it get nuts?
Druids gave me the answer with their alphabet of trees. It's the 9th, 9 as the number of years for a tree, a hazel to bear fruits. Harvest in autumn.

Otherwise the main producers are Turkey, they dominate the market.

How to keep the nuts?
Be careful to keep them because very often someone, when you're not around, will enjoy them for you...
Harvest and dry on a dry place.

Read this article in French : Noisetiers et noisettes : de la haie contre les vents au Nutella

Salt dough ! In France we use it as clay for children. It is so salty that your youngest child (even the last born, your baby) can use it, if he/she tastes it, he/she won’t do it twice !

It is quite nice to do when your « normal clay » is gone, dried, hard…

It's easy to do, you can keep it in an airtight jar for a while.

Recipe

A cup of salt
Two cups of flour
A cup of water
A tablespoon of oil
A teaspoon of lemon

Mix flour and salt. Add gradually water until you have a fine mixture. Add oil. The dough should not stick to fingers. Otherwise, add a little flour.

And your creative or artistic side has to express itself... delusional forms, small animals, fingerprints ...
You can cook it in the oven and then paint it. Even if these works have a fleeting life ...
I read that the glue for wallpaper, added to the dough, is good if you want to keep your works of art (it hardened the dough, it is less fragile) but I have not tried it.

In any case, it is a nice clay, safe for your children, with no preservatives, no dye or chemical products.

Read it in French : Loisirs pour enfants : recette de pâte à sel

Noël en France ! Christmas in France, in Brittany!... Why not ... ? A short weekend break for Xmas ! Cold is not too fierce and tourists are not too many… It’s the best time to enjoy historical places and avoid the scuffle...
If you’re visiting the western part of France, have a look at the Christmas markets.

Even if this is not something traditionally Breton, Christmas markets are many across Britain today ...
It used to be a German tradition in the Middle Ages. One of the older one is known since the 14th C, dates in honor of San Nicolas ... the equivalent of Father Christmas.

And it is in the 90s that the idea is spreading and that those markets are becoming more common in Europe. And elsewhere ... Germans who have emigrated to the New World began to disseminate the idea in America.

Originally the market was celebrating the Christ child and began just some days before Christmas. Today it lasts several days to almost the entire month of December, according to the capacity of each municipality. By cons, it stops on Christmas Day and until December of next year.
These markets are on hold on the main square or on a few pedestrian streets and gather animations, stands of handycrafts, merchants, food ... and lots of entertainment and music.

Outdoor booths are everywhere. Have a break from Christmas shopping, enjoy vin chaud (mulled wine with cinnamon) found on all the Christmas markets or eat something very rich that will heat you up in the cold weather ... It is also the opportunity to buy another gift, but a more original, handmade by a local craftsman ... or discover specialties other French regions.

And then enjoy Christmas animations often for children. Or Santa Claus who is lost in the corner ...

In our region, Brittany, there are many Christmas markets: Rennes for example, has two, one on the Parliament Square where you can eat, you warm up with a good wine with cinnamon and Alsace specialties, another one that is not called Christmas market Place Hoche is a gathering of craftmen from here and abroad. We have a third market in Colombier.

Each department and most city hosts a market ... If you want to visit one and know its opening days and animations… try the links… The Regional Tourism Committee of Britain that centralizes the news.

For a more precise information try the website of Côtes d'Armor (North of Brittany).

The departmental committee d 'Ille et Vilaine, Brittany High will help you around Rennes.

The far West of Brittany, le Finistère…

South, the Morbihan, try it too.

Good luck. And Merry Christmas.

Read it in French : Marchés de Noel en Bretagne : Côtes d'Armor, Finistère, Ille et Vilaine, Morbihan et Loire Atlantique

I don’t know if Yann Arthus Bertrand is known abroad. If not, let me introduce him. He is an ecologist or an environmentalist. It is almost the French Al Gore, but as a photographer and not as a politician…

He has made several ecologist events : books about the state of the earth (Earth from above), films also and exhibitions. And he is also interested in mankind and the show 6 billion others is one of them.

This exhibition was first presented in Grand Palais in Paris and, then a smaller city but still the capital of Brittany Rennes and then far away New York… It presents mankind… 5000 interviews in 75 countries and 40 answers to 40 questions.



It is trite to say but sometimes it is very surprising to compare people's responses to issues such as violence, love, belief, happiness ...

Everyone gives his feeling : a man explains that the birth of his son is the Event of his life, another hopes that the trial of Pol Pot will happen sson, for a third one, happiness is easy … Another does not support people repeating again and again. Or when his wife makes bad cooking.… A survivor of a plane crash who loves life ... You can also leave your testimony, in order to reach .... 6 billion others ...

What I did like ?
It is nice to see mankind speaking… The expo in Rennes was presented in a smaller room than Paris – No wonder it is a smaller city ! – So it had to be adapted to this new space. The solution was to change the themes exposed in the 3 yurts every 10 days.
In short, the show is renewed quite often and you can go several times as long you wait 10 days between the visits ...

What I do not like ?
No where you find explanations to understand how they dedided the themes of the 40 questions… Or how they found the people they interviewed… I know everyone can leave its message but I would have liked to know how they began… Is it spontaneous or sorted? And for what? It's a bit embarrassing to see an exhibition and this lack of transparency ... I know it is not a sociologist work but it tries to look like one…

It is also expensive : 10 euros in Paris, 4 in Rennes, I don’t know how much it will be in New York but …I thought the philosophy of Yann Arthus Bertrand was to permit to everyone to see its works…
Specially when you know that lots of sponsors (cities too) give him money to realize his pictures and films, it would be understandable to get a free entrance…

Open every day except Monday and Sunday until the end of August.

Read it in French : L'expo de Yann Arthus Bertrand : 6 milliards d'autres

Here is a recipe for a cookie that crumbles... at least it did for my first try...

Germans do all sorts of small cakes and biscuits for Christmas. The second recipe, Linzer torte, can be kept longer, at least 8 days before being eaten. But it is hard to keep it that long. At your calendars to be ready for Xmas !

Here are two recipes for sweets, recipes brought from my last stay with my German friend. real ones from natives, easy to do. Exclusive! And still without pictures ... My computer is still out of order with pictures.

Ingredients
50 grams of dark chocolate
50 grams of walnuts
60 grams flour
30 grams sugar
60 grams butter
1 teaspoon of spices (clove and pepper)
Cooking time: 15 minutes

Finely chop the chocolate and nuts into pieces. Put in a bowl. Flour, sugar, butter cut into small pieces and spices are to be added to the nuts and chocolate mixture.
Put your hands and mix until a smooth dough, which held together.
Roll the dough into rolls 2, 3 cm.
Cover and refrigerate for an hour.
After the break, preheat oven to 200 (6 / 7)
Cut into pieces and cook 15 minutes.
Leave it to cool down and dry before serving.

(which is originally an Austrian recipe!)

Ingredients
170 g butter at room temperature
170 grams sugar
1 egg (white and yolk separated)
100 g crushed hazelnuts
200g flour
1 packet yeast
1 teaspoon cocoa powder
1 teaspoon cinnamon
1 to 2 tablespoons brandy
120 grams of rosehip jam (but I have made it with raspberry jam)
1 tablespoon milk
Icing sugar
Cooking time: 30 minutes

Melt butter. Mix sugar, flour, egg white, yeast, chocolate and spices. Add butter. Then the alcohol. If the dough sticks, add a little flour.
Cover and let stand one hour in the fridge. Not too much because after it was very hard to spread.
Preheat oven to 200 (6 / 7).
Take half or a little more dough and roll to put it in the pie dish. Spread generously with jam. Leave the edges without jam and cover with dough.

With the remaining dough make strips and lie them on the jam.
Brush with milk mixed with egg yolk.
Bake 30 minutes. I burned my first torte, be careful it cooks fast.
Sprinkle with icing sugar out of the oven, wrap and try to keep fresh for several days. To be able to enjoy it during the Christmas week ...

Read this article in French : Recette de Noel : sablés chocolatés aux noix et Linzertorte

New Year... the time of good resolutions for everyone .... But they are not all easy to achieve ... Tobacco addiction, you know what I mean ?

There are so many methods for quitting smoking : some tips to succeed smoking cessation...

The more conventional methods rely on substitutes:
There are the traditional nicotine patch that are applied to the skin for a variable time : 16 or 24 hours depending on your addiction to nicotine and according to your needs and dependance.
The best way is to answer a few questions before choosing the "good" patch ... I have tried this method, it works.
Be careful not to play with your addiction, don't forget to use the patch at the right time because if you're late, you may suffer a crisis of lack, the nervousness or the temptation too strong to go back to a cigarette!
The patch needs over an hour to fitfull your body with nicotine !
Gums can help if you were late and therefore nervous to wait for the fulfitment of nicotine !

To quit smoking, you can try other cigarettes ... done with a mix of plants! Just in cases of emergency, the taste is no good but the gesture of smoking without nicotine will help you through !

The homeopathy offers kits to smokers : small white balls, homeopathic granules do miracles and cures you from your bad habit. Yes, the various tubes relieve your symptoms: loss, restlessness, urge to snack (even eat !)
The advantage of the white balls are that they will occupy your mouth and (as the desire does not last for hours), it should help you to avoid once more a smoke.

There are other methods: hypnosis. It does not work on everyone but for those susceptible, it is a good help. Several sessions are necessary to win the game !

More local approach, the magnetizer .... In Britain, there are still some... for shingles, to heal the baby teeth that grow painfully or for smokers ...

You may succeed trying a change of habit, to break your daily routine a few days... a method that lasts 7 days, a sort of diet, a body purification ... For one week, you change your diet: 1 day, dried fruits, fresh fruits the 2nd, 3rd day steamed vegetables and fruits .... and you focus more on what you eat (or what you miss) than on cigarettes .... Avoid weight by the same time.....

There is also the method of Allen Carr, who in his book The Simple Way to stop smoking convince you that smoking is not fun ... You read his method and over the pages, your aversion to cigarette is confirmed ...
The author is a former smoker (4 packs a day) he knows his subject well and all the pitfalls of "cigarette", the failed attempts...
You can visit the centers Allen Carr to meet people who are in the same process. You won't fell alone and lost in your addiction... So many people are like yourself...50% success says Wikipedia.

The best way to say bye bye to smoking is to combine several methods, will will also help remember that it is not easy … I know, I tried several times and managed ... for now. My smoking addiction is gone. HAPPY NEW YEAR.

Read this article in French : Méthodes et méthode pour arrêter de fumer

Why should you go and visit the French Côte d'Amour?

- because it is a long, long, long sand beach and a nice, nice, nice bay !
- because you are lovers !
- because we like nested Port, Pines and Promenade in Pornichet !
- because you’re lost and want to understand why there are 3 La Baule : La Baule Escoublac, La Baule Les Pins and La Baule

Located on the Atlantic coast, the beach of La Baule is known as one of the most beautiful beaches in Europe. Well, it is up to you to judge but what is sure is that it is quite long (almost 8 kms) and facing South West, which is nice as the sun is concerned! .



The bay houses 3 different cities and 3 different moods… Pornichet, La Baule or Le Pouliguen… It is on the French Côte d’Amour (love coast which runs from St. Nazaire to Le Croisic). This romantic name was given during the 19th century after a competition organized by a local newspaper : their readers had to baptize this already trendy coastline…

Let’s begin with Pornichet, the first resort to have a touristic fame during the 19th century…

It used to live from the salty marshes but that’s not something special as all the cities from the Guérande peninsula were living on salt too. Dunes and marshes were the common landscape. And it was also the problem of the area.
These mountains of sand were moving and in the middle of the XIXth century threatening the next village Escoublac. It was decided that the bay needed to be fixed by planting pine trees.

As one problem is never alone (un problème n’arrive jamais seul as we say in French)… the salt trade was going down and the port silted up… They seeked a solution ... that came from the railroad which connected Pornichet to St Nazaire in 1854.

In 1860, the success of this bathing resort began…

Soon the new wood pine was divided and sold to build villas.


The development of Pornichet continued, the salt marshes were filled up and horse races began in 1907.

During World War II, Pornichet, as the whole Atlantik coast, was part of the Atlantic Wall (defensive wall built on the coast by the Germans). It was covered with bunkers. Walking around you’ll still see plenty of them.

Pornichet is a family resort and quite different from its neighboring, La Baule, more stylish...

Known as one of the most mundane beach of Britanny like Dinard, it is a nice place to enjoy luxury… or more simple activities. You can rent bikes all year long in Pornichet (as in La Baule) or (less expensive!) use your feet.

La Baule used to be Escoublac, the village that was (as I already said) gradually invaded by dunes. End of the 18th century, the village was buried under sand by a violent storm and had to move.

La Baule, or rather Bôle as it was spelled in the 19th century, comes from the Breton language (that is one of the few places in the east Brittany where breton was still spoken) and means marshy shoreline covered by tides (the equivalent of salt marshes of Mont Saint Michel). The spelling La Baule we know today was given at the end of the 19th century.

As Pornichet, the same company seeked to stop the dunes with pine plantations.
400 hectares of pine trees (one hectare is about 100 m to 100) were planted : a magnificent pine forest grew and was called Bois d’Amour (love wood). Today a very small green spot still remains in the middle of La Baule Escoublac, close to the Parc des Dryades (nice park with 300 trees and playgrounds for children).

Soon, as in Pornichet, it was used to build villas.
The war (1939-1945) did its job too and used the wood for the implantation of bunkers, military structures or just as firewood. The ruins of a church are visible in the dunes, because it was under these trees that the old village is buried.

This wood is nice for long walks (when you want to escape the sea breeze).

The tourist boom of the station is linked with the railway (1879), 20 years after Pornichet ... Soon it became very popular and the need of a new church, the Chapel of St. Anne, to accommodate tourists was urgent (the population of La Baule increases so much during the summer time).



It is now a cultural center for concerts and expo. In the 20’s, the resort is quite successful and the erection of cottages continues. This is the beginning of a major urban development.

In the 30’s, the train station Art Deco is built at La Baule Escoublac.



There are three Baule : Escoublac the first one, La Baule Les Pins because of the wood and La Baule the international sea resort.

Today a large pedestrian walk (and road) runs along the bay, which has lost almost all its beautiful villas. Multi-storey buildings or hotels have replaced them. If you leave the waterfront, you’ll see the villas, which have made the reputation of the resort. Hundreds of them between Pornichet, La Baule and Le Pouliguen are to be discovered.
The plaza also houses luxury accommodations (this is a mundane city, do not forget it!): Hôtel Royal (built in 1896 combines British style and Belle époque)



or L'Hermitage (Anglo-Norman style)



host presidents, stars, singers and actors.

What to do

This is a very good destination for a long weekend anytime because many activities are possible throughout the year.

If you want to walk gently along the bay or enjoy cycling around the peninsula of Guérande (rentals available all year in Pornichet and La Baule).
If you love the sea and the elements : no problem for sea fishing (port Pornichet), sailing, waterskiing, kite surfing or kite flying.




Families, go to the Aquabaule (heated leisure pool).

Riding, golf or first flight, parachuting are possible if you’re bored !!!

But if you re looking for nice gastronomic restaurants or thalassotherapy centers you’re also in the good place.

The Pouliguen ends the bay .. and its wild coast await you.

A map to help you...



Read it in French : Tourisme sur la Côte d'Amour : La Baule ou Pornichet

Spring time... Nature is waking up.... And you too.
There are so many reasons to enjoy fruits and vegetables in spring...Good vitamins and diversity of taste are back... Nicer and longer days too. Prepare your skin (fresh veggies and fruits are the best diet to have a wonderful complexion) and your body for the sunny days... and loose quietly the overweight of the wintertime.

Spring is the best excuse to go back to a nice healthy diet to be fit and nice looking for the -soon- sunny beaches... Cold is gone and it is easier to eat light....

Specially because the spring vegetables and fruits mature without being helped and that's much better for our palates, our health, our body and our wallet ...

The common Beets, Carrots, Celery, Potatoes and Onions are still around as they are the basis, edible during the whole months of the year...

We do often forget that green salads are also related to the seasons ... The lettuce starts to appear on the shelves in April ... while the winter salad (chicory for example) disappears ...

Remember that exotic fruits don't grow all year long...

The links refer to vegetables and fruits produced in Britain or to recipes ...

APRIL

Vegetables

Asparagus, Avocados, Beets, Cabbage, Carrots, Chards, Celery, Cucumber, Garlic, Green beans, Lettuce, Onions, Peas, Potatoes, Radishes, Rockets, Sorrel , Spinach, Turnips

Fruits

Kiwi, Lemons, Oranges, Rhubarb

Exotics Bananas, Pineapples

MAY

Vegetables

Asparagus, Avocados, Beets, Carrots, Celery, Cabbage, Cucumber, Eggplant, Green beans, Lettuce, Leeks, Onions, Peas, Potatoes, Radish, Spinach, Sorrels,Turnips, Watercress

Fruits

Apricots, Cherries, Currants, Kiwis, Lemon, Raspberries, Rhubarb, Strawberries

Exotics Bananas, Passion fruit, Pineapples

JUNE

Vegetables

Artichokes, Asparagus, Beets, Cabbage, Carrots, Celery, Chanterelle mushrooms, Cucumber, Eggplants, Fennel, Green beans, Leeks, Lettuce, Onions, Peas, Potatoes, Peppers, Radishes, Salads, Spinach, Tomatoes, Turnips, Zucchini

Fruits

Apricots, Currants, Cherries, Kiwi, Melons, Nectarines, Peaches, Strawberries, Raspberries
Exotics Bananas, Mangoes, Papayas

Well, this is easy when you have a life in harmony with nature, time, goodwill and principles .... Otherwise, you can also go on a healthy diet of vegetables and fruits, using canned ... or frozen products. Canned vegetables are full of vitamins and frozen fruits too as they are freshly collected and preserved in the same day.

Read this article in French : calendrier de printemps des fruits et légumes de saison

Since june, the gardens of Broceliande (les jardins de Brocéliande) are advertising for their new programme Réveille tes pieds (litteraly wake up your feet) and we went there with two young kids (btw 2 and 3 years old). We took off our shoes and we did it. It is a lot of fun…



From Rennes on the highway, you have to drive south (direction Lorient) about 15 minutes to go to the gardens. Go out when you see the sign Bréal sous Montfort, and follow the signs for jardins de Brocéliande. You’ ll soon arrive in front of an old farm with an orchard, toboggans and swings.




The garden is huge (24 hectares) and shows several exhibitions : exhibition about amateur gardens,





different animal breeds (hens, and poultry, pigs, breton cows (called pie noire), sheep, horses…, a route about Brocéliande, botanic garden, birds nesting… and plenty of others activities. You can spend the day there… . At noon you can also eat in the restaurant traditional food for 10 €.

It is open from Eastern to All Saint’s Day, tuesday to saturday from 1.30 pm. It costs 6,5 € for an adult, 3€ for kids (over 6), 3,5€ for students and 15€ for a family. You have so many things to do, (you’ve got for your money worth).

Let ‘s go back to our feet… Before arriving to the barefoot walk, you cross a small part of the garden, you meet poultry, pigs, horses and you discover some of the amateur gardens. When you arrive in front of waterplays , you’re there.





You have to leave your shoes in a shoelocker and here you are, barefoot, ready to start.

The beginnig is quite classical : sand, pebbles, stones.



But then you will walk on 45 different surfaces and it is really nice. You will see tobbogans, labyrinth, distorting mirror and a long jump place where you can compare the jumping performances of animals (rabbit, stag, squirrel…).
After more than an hour, you go back to where you began and to your locker. Wash your feet in the fountain and continue the visit of the garden. The dahlia labyrinth is really nice.

Leaving the garden, you have a small shop where you can buy vegetables and fruits from the garden and breton specialities (honey, jam, cider, beers…)

Read it in French : Visitez pieds nus les Jardins de Brocéliande à Bréal sous Montfort (Ille et Vilaine), Bretagne

If you have some time after your visit of La Roche aux Fées you should try a bend to taste a really nice bread. On the way back to Essé, you’ll see a sign for le Theil (D99). Follow it till you see a sign for Fagots et Froment ( Le Rozay 35150 Essé - 02 99 47 04 26). That’s the name of the farm where you can buy bread.



The farm is a biological farm. Arriving on the parking place, you’ll see the bundle of sticks used to warm the oven.



Inside, you’ll see big baskets full of bread and you’ll hear the oven crackling.

The farm has an old tradition of making bread. Till some years ago, in Brittany every farm has had its own oven and was doing its own bread. In this farm, the children are just continuing tradition and making bread not only for the farm but to sell it on markets, in shops…

Bundle of sticks are outside the farm waiting to be burnt. Do you know the story of the sticks in Brittany ? It has a connection with the breton countryside and specially the hedges of trees. Well, to understand the strange look of the trees, you have to know a bit of the peasant history. The peasant when he rented the farm, could not use the trees. He was just allowed to cut the branches and that makes the strange look of the hedges. But after years, the trees then were no good for woodwork.



Bread is done with bio flour, produced on the farm. The farmers are trying to cultivate old types of wheat that were cultivated for centuries. They do that because scientists have noticed that the « old » wheat has an easily digestible gluten.
Most of the wheat is produced in the farm, it is milled in the farm, the bread dough is hand knead and then cooked in the oven, with wood from the surroundings… Culture to cooking, most of the bread is produced in one place : you want sustainable development. Here you are !!!



Well the only trouble is that they are one kilo stick… well it is not a real problem because it is a really nice bread and not expensive ( 4 € for one kilo, that makes the baguette at 80cts). You can choose a white flour bread or a wholemeal flour one.
It is open every day except sundays, from 10 am to 6 pm and saturdays from 10 to 12. You can find them in several markets from Nantes to Saint Malo. Have a look at their website to discover the closest selling point .

You can also buy bio meat produced by the son. Boxes from 6 to 12 kilos at 12 € for the beef and 14 for the veal. The 6 kilo boxes are small you can easily fit them in your freezer.

Leaving the place, if you’re driving direction le Theil, stop at the chapel Notre Dame de Beauvais (leaving the village, direction Sainte Colombe).



Notre Dame de Beauvais or Notre Dame de la Charité has a nice architecture and is full of commemorative plaques, nice stained-glass windows. It used to be a place of pilgrimage. On the porch an epitaph with 100 days of indulgence



shows that the chapel was a place for remission of punishment. Facing the porch, a calvary is carved with a Virgin (XVth century).




You can finish your day jumping back to neolitic time : direction Sainte Colombe. At "Le Haut Bois" hamlet, look for the menhir de Rumfort. The fairies let it fall when they were building la Roche aux Fées.

Read it in French : Visite au pays de la Roche aux Fées (suite) : déguster du pain paysan bio en Bretagne