You’re visiting Rennes during this Christmas period ??? Then walk around and stay till the end of the day, when night is «on» and enjoy this new show at Place de la Mairie (right downtown) when it is dark.

The show is free and takes place every half an hour from 6 pm to 9 pm.The company SpectaculaireS has been entertaining the Rennais for the last three years and still do… The show mixes light, buildings and music…It is nice for both kids and adults…

And if you’re still around for Happy New Year, spend your last half an hour of 2008 in front of the Mairie de Rennes… You’ll see peculiar fireworks in front of the historical building of the town hall.

Happy New Year.

Read it in French : Spectacles et animations gratuites à Rennes pendant les vacances de Noel

If you’re bored during this Chrismas time, I’ve got something for you… Specially because the weather is really mild now in Brittany. You should harvest rose hips, but the good ones, the useful ones used for jam or itching powder…



The fruits of dog roses are usually used to make jam, syrup, liqueur or herbal tea. The fruit is an incredibly high source of Vitamin C (20 times more than lemon) and therefore really helpful for whom is suffering from a lack of vitamin C.
The dog rose produces an orange to red fruit, that looks like an olive. The fruits of the rose tree are round. You can harvest them as early as october, but the longer you wait, the sweeter they will be. They grow in hedges, coastlines… and at my neighbour’s…



And if you wait for the first frost, it will be easier to peel them…
Because that ‘s the main problem with rose hips… Inside the fruit, tiny fine hairs that are used as itching powder and if you don’t carefully remove them while making your jam… You’ll have an itching "posterieur"…



I’ll soon give you my jam recipe as soon as I've some time before me... It is long to peel... Till then, you can keep them in the freezer...

Read it in French : Le cynorrhodon en Bretagne : fruit du rosier ou de l'églantier

Christmas in France is like a gastronomy fair. During a week or so, you’re eating from one place to another. And everyone is trying to do his best. The most typical is turkey with chestnuts and as a dessert we call it la buche (it is an icecream looking like a log)... May be you’re doing the same across the Channel…
Anyway, for some years, another poultry is savoured during those times of plenty : the capon. And when you know that France is the first producer of poultry in Europe and that Brittany produces 40% of the French production... Here I am !!! In Janzé, a small town 20 km south from Rennes where the production of the poultry (poulet de janzé) is famous for his quality ...



What is a capon ?
It is a chicken that eats corn (75%) and enjoys walking on 2 square meters land.
Its also a cock



whose reproductive organs and comb have been removed when it was 6 weeks old. It grows outside



for 6 months (3 months only for the chicken) and spends the last 3 weeks of his life locked eating unskimmed milk. When it is ready to be eaten, it weights 4 to 4,5 kgs (2 kg for an adult chicken).

A traditional caponization ?
Roman learned caponization from other countries and used it in Rom to stop the cockcrow. In Brittany, capons were breeded during the XIXth century but it stopped at the beginning of the XXth century because of the high mortality rate of the castrated cocks. The production began again in 1988.
The raising of capons begin in July to be ready for Christmas time. The castration is a delicate operation and does not always succeed. If the capon begins to crow, forget the unskimmed milk... Because of castration, the cock doesn’t have male hormones and and its metabolism changes. Its flesh is tender.



The poulet de Janzé is a grouping of breeders from the region of Janzé. They breed a high quality poultry (Label Rouge). It follows several standards of quality : they have to eat 75% of corn, they have to be raised outside, they have to live x days and have to be killed in good conditions (no stress !!!)…

If you want to go to the capron fair



– the fair exists since 2002- it always takes place in Janzé, the week end before Chrismas. You have a market of several poultry and you can meet chefs that are giving their recipes…

Caprons are sold from the 15th of December to the 15th of January…

Cock-a-doodle-do

Read it in French : le chapon de Janzé à la foire du dernier week end avant Noel : entre terroir et tradition

Saint Malo is really nice but it is so crowded !!! 2 millions visitors a year… Let’s go on on our discovery of the less touristic Saint Malo, I’m still talking about Saint Servan.

If you already walked along the coastal path, you arrived in front of church’s remains : the cathedral of Aleth,



the former cathedral of Saint Malo. Actually Saint Servan is the first human settlement of the coast, it was inhabited before the Roman’s colonisation as it is explained on the sign.



The first future bishop Malo arrived from Great Britain during the VIth century and wanted to convert the region. The religious building was destroyed many times by the Norsemen, the Frank (VIIIth), the Norsemen again (Xth century). And the bishopric was transferred during the XIIth century to the actual Saint Malo (where the Grave of the Saint was) because it was a place easier to secure. The importance of the remains (43m long)



shows the catholic fervour of the medieval times…

Saint Malo soon became an important trade center and Saint Servan lost its leadership.
In front of you, a tower (tour Solidor),



is also a witness of the different occupation periods of Saint Servan. The foundations are Gallo-Roman. When Saint Servan, under the leadership of Saint Malo, revolted against the taxes of Saint Malo during the XIIIth century, the castle that was there was destroyed and that tower rebuilt on it.



The medieval donjon is made up with 3 towers joined by curtains (that are the walls that connect the fortifications), it was rebuilt in 1382 to control the estuary.



When wars were over, it was transformed in jail and it is now a Museum. The Musée des Cap-Horniers tells the story of the seamen that crossed the Cape Horne (cape that is on the far South of South America). Saint Servan during the XIXth century lived from cod fishing. The small harbour,



on the right of the tower, used to be the departure for the ferries to Dinard (in front of you).

The dam on your left was built during the 60’s and houses the tidal power plant.



Keep walking in the village, you’ll discover nice old houses, nice gardens…




Read it in French : Balade dans Saint Servan (Saint Malo, Bretagne)

Brittany was a very important strategic place during the Second World War. German militaries defended the breton region with the building of fortifications, the Atlantik wall along the atlantik coast (from Danemark to France). Bunkers but also antitank obstacles, concrete pillboxes to house machine guns... were done.

They also transformed the ports of Saint Nazaire, Brest, Lorient et Saint Malo into fortresses.



That’s for the main context. Let’s go now to Saint Malo and one of its district Saint Servan. (Saint Servan is part of the municipality of Saint Malo since 1967). The fortifications of Saint Malo were designed by Vauban (1663-1707), Marshal of France and famous military engineer. He also wanted Saint Servan to be strengthened and specially the cité d’Aleth, the outposts to the Rance estuary.



But it was done much later when the peninsula suffered from a British assault. In 1758, the major Marlborough invaded the Aleth peninsula and was thinking of doing the same in Saint Malo when he was shelled. He left the peninsula but did burn all the ships around before leaving the place. It did not take long, in 1759, one year later, Mazin, a French engineer began to build an artillery fort



to protect the estuary.



Almost 200 years later, the fort was strengthened by the Germans : you can visit the Mémorial 39-45,



situated in the middle of the peninsula, in a large coutyard. The Museum is located in one of the bunkers of the fortifications, you’ll see a documentary and an exhibition about the WWII.

On the platform, about 30 bunkers






were erected joined by underground passages with pillboxes.





The whole region was fortified : Cézembre, the island in front of you, the pointe de la Varde (Varde’s cape at the end of the long beach of Saint Malo), a radar at Cap Fréhel… The fort of Saint Servan was the German headquarter with the commandor Von Aulock.

The Allies invaded Normandy in June and arrived at Saint Malo August 2d. But they were not many to conquer the place, most of them were fighting in Normandy. The Allies decided to shell Saint Malo and after 15 days of intense bombings,



the German surrendered (august 17th). More than 70% of Saint Malo was destroyed and it lasted 12 years to rebuild the city like it was (1948-1960).

The island of Cézembre held out untill September 2d (site de l’inventaire général du patrimoine culturel). 80 bunkers were built there to control the port of Saint Malo and it is the more bombed place on the French territory.



Napalm bombs were dropped on it. Unexploded shells are still on the island and have to be defused. It is still a no trespassing zone on most of the place.

From the courtyard, you have a really nice view : on your right of Saint Malo, in front of you Dinard




and on your left, the Rance estuary.

Read it in French : Visite du fort de la Cité d'Aleth à Saint Servan, quartier de saint Malo (Bretagne)