If you have some time after your visit of La Roche aux Fées you should try a bend to taste a really nice bread. On the way back to Essé, you’ll see a sign for le Theil (D99). Follow it till you see a sign for Fagots et Froment ( Le Rozay 35150 Essé - 02 99 47 04 26). That’s the name of the farm where you can buy bread.

Fagots et froment


The farm is a biological farm. Arriving on the parking place, you’ll see the bundle of sticks used to warm the oven.

the farm


Inside, you’ll see big baskets full of bread and you’ll hear the oven crackling.

The farm has an old tradition of making bread. Till some years ago, in Brittany every farm has had its own oven and was doing its own bread. In this farm, the children are just continuing tradition and making bread not only for the farm but to sell it on markets, in shops…

Bundle of sticks are outside the farm waiting to be burnt. Do you know the story of the sticks in Brittany ? It has a connection with the breton countryside and specially the hedges of trees. Well, to understand the strange look of the trees, you have to know a bit of the peasant history. The peasant when he rented the farm, could not use the trees. He was just allowed to cut the branches and that makes the strange look of the hedges. But after years, the trees then were no good for woodwork.

 breton hedges


Bread is done with bio flour, produced on the farm. The farmers are trying to cultivate old types of wheat that were cultivated for centuries. They do that because scientists have noticed that the « old » wheat has an easily digestible gluten.
Most of the wheat is produced in the farm, it is milled in the farm, the bread dough is hand knead and then cooked in the oven, with wood from the surroundings… Culture to cooking, most of the bread is produced in one place : you want sustainable development. Here you are !!!

wholemeal flour bread


Well the only trouble is that they are one kilo stick… well it is not a real problem because it is a really nice bread and not expensive ( 4 € for one kilo, that makes the baguette at 80cts). You can choose a white flour bread or a wholemeal flour one.
It is open every day except sundays, from 10 am to 6 pm and saturdays from 10 to 12. You can find them in several markets from Nantes to Saint Malo. Have a look at their website to discover the closest selling point .

You can also buy bio meat produced by the son. Boxes from 6 to 12 kilos at 12 € for the beef and 14 for the veal. The 6 kilo boxes are small you can easily fit them in your freezer.

Leaving the place, if you’re driving direction le Theil, stop at the chapel Notre Dame de Beauvais (leaving the village, direction Sainte Colombe).

chapel Notre Dame de Beauvais


Notre Dame de Beauvais or Notre Dame de la Charité has a nice architecture and is full of commemorative plaques, nice stained-glass windows. It used to be a place of pilgrimage. On the porch an epitaph with 100 days of indulgence

epitaph for the days of indulgence


shows that the chapel was a place for remission of punishment. Facing the porch, a calvary is carved with a Virgin (XVth century).

XVth century breton calvary



You can finish your day jumping back to neolitic time : direction Sainte Colombe. At "Le Haut Bois" hamlet, look for the menhir de Rumfort. The fairies let it fall when they were building la Roche aux Fées.

Read it in French : Visite au pays de la Roche aux Fées (suite) : déguster du pain paysan bio en Bretagne