... Once upon a time ... there was a time ... an usual war ... a war of succession between members of one family ... for a ducal crown ... and that, some time ago ... Middle Ages, back in the 14th century ... in Brittany
The Duke of small Britain dies without having choosen a successor ... The pretenders to the throne are two: the husband of his daughter (Charles de Blois, a nephew of the king of France) or his younger brother (Jean de Montfort) supported by the British ...

It will take more than 20 years ... 2 long decades of succession wars between Bretons ... but also between French and English to find a way out.
This Breton War of Succession (1341-1364) took place during the Hundred Years War (the war between the French and English, and ending with the death of Joan of Arc). Brittany is therefore the land of Franco-British confrontation ...



In short, many adventures will punctuate this period of struggles in Brittany in medieval times... And this tower is an episode of the story: the main protagonist is a star of the Middle Ages: the Lord Duguesclin.

Who is Duguesclin?
A Breton born near Dinan in 1380 ... He took an active part in the Franco-British confrontation, the Hundred Years War, which lasted so long... (1337-1453).

He delivered several battles and was imprisoned many times ... This Breton Lord, known to be a contemporary of Joan of Arc but unloved in Britain for supporting the French camp ...
That may be why the legend says he was short and not very beautiful (not to say ugly), greedy, pretentious ... But courageous, he was.

Duguesclin, no, Duguesclin wanted to reconquer the castle that the English had conquered ... The actual tower, we see today, is the remains of a 12th century fortress in the village of Grand Fougeray. This village is in a region called the Marches de Bretagne (literally the doors of Britanny), the border area between France and Britain, land of many battles ...
The castle is in the hands of the English troops... In 1354 Sir Du Guesclin will reconquer it thanks to a good trick. With some soldiers, having learned that a shipment of firewood would be provided, they disguised themselves as loggers and are allowed to enter the castle (the Trojan horse is back). The English did loose their conquest ....
You understand now why the constable Bertrand Duguesclin gave its name to the dungeon ... where he played an abominable trick to the hereditary enemies of the time ... our English friends ...

The castle will be razed during the 18th century, only the tower will be kept ... It has been listed in 1913. The Grand Tour Fougeray now houses a restaurant and is surrounded by a park of several hectares.
... For fans of cycling, a tour is proposed linking several villages in the area ... Green tourism !!!

Read this article in French : Le chevalier Du Guesclin et la guerre épisode de la tour du Grand Fougeray

Looking for an original and unusual getaway in Northern France ... Off season, of course, because you want it to be nice and quiet ... Try the Mont Saint Michel !
Like stones, hiking and local specialities ... Go to the Mont Saint Michel
You are a follower of marathons and want to do one in France... the Mont Saint Michel !
Or looking to retire in an outstanding place... The Mont Saint Michel!



That place is located between Brittany and Normandy ... Easy to reach from the UK... Take a Ryanair flight to Dinard and then rent a car or take the ferry to Saint Malo and drive…

Do you want to begin with the gourmet side of the place ? Or the walks in the bay or want to know everything about that marathon…

I’ll deal first with the French gastronomy… and the culinary specialties… Just to make you drool ... We can say that there are four good reasons to stop and eat in the corner.
The bay is famous for its mussel farm… and its seafood dishes…
If you scan the bay, you'll see lots of oak piles driven into the sand, covered with ropes where mussels cling. The posts are covered by the tides. Wild mussels also grow naturally on rocks. The bay provides nearly one quarter of the French production.

To stay in the molluscs'field, you can also make a stop in Cancale for its fresh oysters. This aquaculture practice is an old tradition as the oysters from Cancale were already known in Versailles, the Royal Palace during the 18th C.
You can taste and enjoy the shellfish at the port of Cancale (stands outdoor offer to try different types of oysters). You eat, seated on the front, facing the sea and smelling the spray… It’s really nice.

The lamb (agneau de pré-salé literally a lamb raised in a salted meadow) is a specialty of the bay. The young lamb tastes very special: it grazes in the field that are covered by the tides and where the vegetation is, therefore, salty... The meat has a very special flavor and is very sought because they are just to be found here in the bay ...

I can finish this gastronomical journey by a legend, that of Madame Poulard and her famous omelet ... A taste of the Mont ...
This lady was famous for her restaurant during the 19th C, with an original omelet cooked over a wood fire. Even then, the pilgrims liked to stop there and now the famous preparation is always a specialty of the rock Mont Saint Michel. Quite expensive too !

And walks

There are great walks to do in Mont Saint Michel... or rather in the bay of Mont Saint Michel ...
A nice way to discover both Normandy and Brittany as the bay homes the two regions... But be very careful and never, ever do it alone and by yourself…...

The bay of Mont Saint Michel is really dangerous and that for various reasons:
The tides have a very large amplitude. The bay is extremely flat, the sea comes in quickly on the sand and surprises the visitor. Especially since the sand is treacherous: it consists on a sediment of limestone, silt and clay (that was used as fertilizer before) ... that is solidified at low tide and which "becomes quicksand" when it is again waterlogged (my explanation is not very scientific but the danger is real). You can cross the bay at low tide but always well guided. It's really worth it. The experience is unforgettable.

Nearby, the grass meadows are also a wintering site for waders and are a classified site of national interest since 1982.

The legend says that the bay was long ago (2000 years), covered with a wood forest called Scissy ... I stopped there because it is a myth ... But I can add a bit of geophysics. The bay is over 500 m2 and there are two large rocks: Mont Saint Michel and Tombelaine. The first, granite, is a 900 meter diameter by 80 meters in height.
It houses the Marvel. Its bell tower, made by Fremiet in 1897 and renovated in 1987, represents St. Michael slaying the dragon and gave the Mount its 157 meters high.
The second, Tombelaine, was occupied and fortified by the British in the 15th C, and is today just a rock with no remains.

For those who like to run…the marathon du Mont Saint Michel is a good excuse and a great way to explore the region ... It is a tough race but that brings together thousands of joggers every year since 1997 during a weekend (May 8th). They say it is hard because you see the arrival for miles ...

Finally for those who want the rest and the contemplation, Mont Saint Michel organizes retreats in the abbey. A magnificent site to discover from the inside.

Read it in French : Gastronomie et randonnée dans la baie du Mont Saint Michel : un vrai marathon

5 good reasons to go on this island!

Getting away
One day walk and break
It can be visisted most of the year (late March to All)
Enjoy flowers and sea spray !
And finally, greet a seal!

After 15 minutes of ferry through currents and reefs, you arrive on Kernoc’h harbor.
As 600 inhabitants live on the island, there are ferries quite often to get there : out of season several times a day and in season every 30 minutes. Whenever you want to go there… it is possible… till 7 PM.



The island measures just over 3 kms long at high tide. Because at low tide ...the island is much bigger… One day walk, you have plenty of time to discover Batz.



And as each side is different, it is very pleasant to walk around it. One side, you’ll discover Roscoff and the mainland, opposite the ocean.

And the shore of the island itself is very various : rocks, dunes, shingle or sandy beaches of extremely fine almost white ... It's not all, depending on the tides, the landscape changes again and again.



And despite all, the island does not live only on tourism ... With its nearly 600 inhabitants, it also lives on agriculture ... And therefore has a real life ... It is the island of flowers, they grow everywhere thanks to the mild climate : flowers of the fields (wild cloves, wild gorse, poppies, camomile ...),



dunes flowers (eryngium…), or common garden flowers (hydrangeas, geraniums, ...) or even exotic flowers that have spread out from the exotic garden.
At the end of last century, Georges Delaselle installed a colonial garden on the east of the island. He grew tropical plants (the climate is very mild in Batz) ... After decolonization, the garden changed its name for the name of its founder.

The park has been abandoned for several years but since 1986 it has been rehabilitated, hosts tropical plants and trees. Cedar, eucalyptus and dracena (palms of New Zealand), agave (cactus from Mexico used to make Mezcal) echium are all around the island.



If you walk to the ocean side, you will find beautiful white sandy beaches ... you’ll disturb birds or even sometimes … seals ... Further, on the far west there is a chaos of stones called : Toul ar Sarpant, the hole of the snake. That side hosts also a swamp with its fauna and flora.



The last facet of the island is the sheltered side, which faces Roscoff. And there anjoy a crepe or a drink after your nice walk…

On your bike, with your foot, enjoy the island.

Read it in French : Randonnée sur une des îles du Ponant : l'île de Batz

I have some friends who tested the thalassotherapy establishment at Billiers in Morbihan. It is in the Domaine de la Rochevilaine (20 km south of Vannes). And they say it’s so nice…



Brittany has a long tradition of thalassotherapies : the first one was created in Roscoff at the end of the XIXth century. Roscoff was and is known for his incredibly huge variety of algae and thalassotherapies use algae for their cures, their massages, their cosmetics. Since then Brittany has a lot of thalassotherapies on its coasts and each one has its speciality : dietetics, relaxation, dermatology, and its famous cosmetics …

Rochevilaine (Spa Vannes - Domaine de Rochevilaine,Pointe de Pen Lan, 56190 – Billiers tel: 02 97 41 61 61) is in a small peninsula – just for the thalasso- and offers a wide range of cures with a tasty gastronomic program.

The Domaine de Rochevilaine is a Relais & Château (the label Relais &Chateau means it has to be a really nice, charming, silent place with character and really nice food). To enter the Domaine, you have to go through a XIIIth century porch and you are in a beautiful garden and you soon discover the manor house.



The center is also known for its medieval sculptures and the exhibitions of modern artists.

You want to make a thalasso , well, you re in the ideal spot. You have all the facilities of a spa center : spa, sauna, hammam, fitness room. The whole establishment is surrounded by the sea. There are two sea water swimming pools , one of them is an out door one on the cliffs and you have the feeling you’re bathing in the sea (that’s what I’ve been told).

And the food ? You know how are the Frogs with their bellies… Well the restaurant is also really nice : large bay windows makes you feel like eating on the water. The courses are done with sea products (lobsters, oyster, bass…) and other local goods. And it is SO good (I quote my friends).



Once you’ve eaten well, relaxed a bit, you can walk along the coastal paths and discover the curiosities of the village Billiers. On your walk on the coast you’ll find the dolmen du crapaud, the port and the lighthouse of Pen Lan,



Saint Maixent church which is a seamark (seamarks are white painted markers such as walls, stones… that are done to be seen from the open sea). The abbey of Billiers (abbaye de Prières) with its sole’s stone (pierre à soles) that was used as a build for the soles fished by the fishermen…

If you want to mix health and pleasure, that’s the right place to go to…



Read it in French : Thalasso et gastronomie en bretagne : domaine de la Roche Vilaine à Billiers (Morbihan)

Wedding anniversary, 40’s birthday, your lover is 50 and you want it to be unforgettable... Birthdays are an occasion for giving an original present : a fly over Brittany just for yourself !!!. My friend did it in September, it is just great...




They (my friend and his lover) did it at Dinard Airport, but you can do it in many breton aerodromes. Pilots do it for nothing because they need to fly n hours to keep their licence to go on flying. They fly you around for your pleasure and for their licence. Dinard Airport has for exemple four pilots doing it.

At Dinard Airport, the pilot was waiting for them. They went into the plane




– you can be three plus the pilot – and they began their take off. Once in the air they had to choose to fly East or West, that is Cap Fréhel (east) or Mont Saint Michel (west).
My friends wanted to fly over the coast, they choosed west, they flew over the sea and Chausey island. The pilot explained to them the landscape while driving his plane as if it were a car .
They saw Cancale and its oysters beds.



Saint Malo



and they finished the trip with Rance estuary.



The weather was really nice, it was wonderful…

And what do you do if it rains !!! Don’t worry and be happy !!! It is known worldwide that Brittany like Great Britain has an humid climate. So, the pilots look at the weather forecast and call you when it is no good to fly…
You’re conquered ???? Well, the fly lasts half an hour and it costs 100 €.
Good trip.



Read it in French : la Bretagne vue d'avion : rendez vous à l'aéroport de Dinard