Do you like cherries ? You want to plant a cherry tree in your garden !
First thing: Make sure you have well-intentioned neighbors and that tey already have a cherry tree at home ... Yes, because to harvest fruits, you need two (cherry trees) ... The tree needs friends to make cherries ...

Obviously, you know that the cherry pits are the beginning of small cherry trees... But you must be lucky .... If you just send its nucleus in the air, you have a chance among x that it will get in a place nice enough to grow. If you notice a little tiny plant, you only have won half the battle. You will still not have good cherries. Because to get soft and sweet fruits, the tree has to be grafted.



Otherwise, more simple, just go buy a cherry tree at a nursery and plant it in the right season (from November to February) ... Don't forget to think about the place it will take when adult (a cherry tree occupies a very important place... 15-20 meters high, do not plant it too close from your other trees !).

Cherry tree is native from Persia. Romans popularized it in our lands. When Japanese appreciate the cherry blossoms for their white flowers, we love it here mainly for its fruit.



Tips around cherry trees
At night, do not walk under the cherry trees... Elves are found of these trees, they like to dance under it by moonlight ... Be careful... People who danced with them never came back... If you want to join them, it will be your last dance.
Japanese have lots of symbols connected with cherry trees and eroticism... cherry blossom is compared to the short life of the samurai. They tattoo it to represent female chastity ... The cherry is very erotic ... : fruits are compared to the lips of a lover ... The juice when you bit it looks like a bleeding ...

Other properties
The cherry wood is used for making musical instruments. Traditionally, the leaves were harvested and added to infusions for people suffering from diarrhea. Or dipped in wine to relieve cough or gout. Cherry tails are known for their diuretic power. ... And pits for water bottles .... Everything is good in the cherry tree!!

Read this article in French : Conseils pour planter un cerisier dans un jardin : planter en deux pour récolter des cerises

Cherry season ... goes by so quickly. The white flowers become beautiful red berries. ... And if you're lucky enough eat lots of cherries ... please keep the stones ! They 'll be useful soon...

These small seeds are not only used to grow cherry trees, they are used for many other things ... Such as...hot-water bottles.

Let me explain, one of my friends gave me a pretty hot-water bottle in cherry pits, homemade ... And it can be used warm or cold, it is useful when your body is aching !
Just put in the oven a few minutes and it is ready to be used on your painfull neck ! !
Or cold to relieve tooth pain.
Or the bumps and bruises of your children.



To realize one hot-water bottle, you just need :

Just get your cherry pits (all species of cherry trees are accepted: wild cherries, sour cherries, red cherries, yellow cherries, cherries macerated even for years in brandy). Scald a few minutes (it cleans and kills insects if necessary). Dry in the sun.
Buy a cloth that resists the oven (all good stores specialized in sewing and textiles will tell you what material to choose). Mine is in cotton.
Then think of the framework for your water bottle : you can do what ever you want ...
Cut your framework, sew it in reverse, let just a small hole to fill the seeds (you need 400 grams of stones). Finish sewing. Your water bottle is ready. A cotton one, no plastic or rubber!

Uses

Hot possibility : 10 minutes in the oven around 100 degrees. The hot-water bottle retains heat very long and it fits perfectly on your tummy ache, your sprain, your pain stiff neck or any place that makes you suffer ...

Cold version: a few minutes in your freezer and extractions of molars and wisdom teeth are forgotten.



Read this article in French : Faire sa bouillotte en noyaux de cerises

Do you know that dandelion is a french name… dent de lion which means lion teeth… because of the shape of its leaves.

In April, land is covered with dandelion flowers. Yes indeed, this plant is useful and the wonders of the dandelion are to be discovered…

First of all it is an easy plant to find…It grows almost everywhere, even in weird places like walls or concrete…



But be careful not to confuse them with other plants : more than hundred species are alike and have also yellow flowers. But they are not as tasty or even they can be toxic.

How to recognize a dandelion ?

The flower smells honey and if you eat its heart, it slightly sweet and taste like honey.
The stem is hollow and oozes a white liquid.
There is only one flower per stem.
Once it’s faded, the plant has fine hairs… that’s the best way to recognize them.



Its leaves are dentated : that’s the origin of its name, remember…
In French we call it pissenlit (piss in bed) because of its diuretic properties.
What to do with it ?

In France, the classical salad with potatoes, bacon and eggs.
The leaves can also be eaten cooked as spinach.
The roots were used during the second world war as a substitute to coffee.
The flowers, melliferous (plants that bees used to make honey), are used to make a wonderful jelly.



Read it in French : Vertus des plantes sauvages : le pissenlit

Looking for a place to stay in Rennes... a place to camp : the camping des Gayeulles : a 3-star open all year (Rue Maurice Audin, 35700 Rennes Tel: 00 33 (0)2 99 36 91 22) and located in a really nice park... north-east of Rennes is done for you. You can enjoy the capital of Brittany and tour around... You're not far from the coast...

The camping place is located in Rennes largest park (100 hectares), you may even think you're in the forest but the place is a creation. Back in 1967, the city of Rennes decided to create a park that will open ten years later when the trees have grown a little.
If you're travelling with kids or teenagers, they'll love this place... Leisure facilities for everyone are available...Sometimes you feel like being in the countryside...



... And at times, you enjoy the leisure of the town ...




Soccer fields, tennis courts (02 99 36 59 71) and squash are provided for you... Golfers can try with the kids the mini-golf ... or all lovers of blue water can will have fun in pool area.

Kids will also use swings or slides. You have no excuse to avoid your traditional jogging in nature ...

If you love animals... you can visit the educational farm, located on the park, where children do things "like farmers" ! Rabbits, ponies, goats, chickens and ducks welcome you... Kids participate in daily activities: they feed the animals or press the apple juice to make cider .... You can go for a free visit: Tuesday, Thursday and Friday from 4:30 p.m. to 6:00 p.m. (Ferme pédagogique des basses Gayeulles, rue du professeur Maurice Audin, dans le parc des Gayeulles, Tel : 02 99 36 71 73).



Read this article in French : Ferme pédagogique, mini-golf ou balançoires : les loisirs de plein air au parc des Gayeulles à Rennes (Bretagne)

You want to know if the notions of sustainable development, organic food or ecological houses mean something in France. You should go to this fair.

It gathers biological farmers and organic wine producers, representatives of natural health products or cosmetics and bio fibres exhibitors …



Ecological houses, solar energy or water filters are also represented during this week end.

It takes place in the Parc expo (Parc des Expositions de Rennes Saint Jacques) from Februar 27th to March 1st. Open from 10 am to 7 pm Friday, Saturday and Sunday, it is open till 10 pm on Friday night. 4 euros (for those who are more than 12 years old).

Winter is the season for soups and stews, good simmered dishes and rich meals... Apple pies and roasted chestnuts are also part of the winter menu... and the excess of Christmas time...

It is also the season of cold, where diseases are more predictable ... Therefore vitamins of fresh produces and food are even more recommended ... to fight your bad cough... Fresh fruits or vegetables are the best natural source of vitamins... and the best way to loose weight after the plenty of New Year... Some days of a diet of fruits and veggies, that the best way to recover...

So let's see what we can eat... to enjoy the winter production without worrying ...

Some vegetables are edible all year long if they are well kept : Beets, Carrots, Celery, Potatoes and Onions.
Same thing for nuts...
Exotic fruits, even if they are produced in warm lands, are also connected to seasons.

Better than eating food supplements in winter, try the natural vitamins and the right minerals...

Links are connected to recipes or specific vegetables and fruits produced here ...

Vegetables
Beet, Horseradish, Brussels sprouts, Cabbage, Carrot, Celery, Chicory, Cress, Crosne, Fennel, Jerusalem artichoke, Leeks, Onions, Potatoes, Pumpkin, Salad, Salsify, Turnips
Fruits
Apples, Clementines, Kiwis, Mandarins, Oranges, Pears
Dates Nuts
Exotics Banana, Grapefruit, Lychee, Papaya, Pineapple



Vegetables
Avocados, Beets, Cabbage, Carrots, Celery, Chicory, Leeks, Onions, Potatoes, Salads, Salsify, Turnips, Watercress

Fruits
Apples, Blood oranges, Clementines, Kiwi, Lemons, Mandarins, Pears
Nuts
Exotics Bananas, Grapefruit, Mangoes, Passion Fruit, Pineapples



Vegetables
Avocados, Beets, Carrots, Cabbage, Celery, Leaves, Leeks, Mushrooms, Onions, Potatoes, Radish, Salsify Spinach,Turnips
Fruits
Apples, Clementines, Kiwi, Mandarins, Oranges
Exotics Bananas, Mangoes, Pineapples

If you want to eat the right products at the right time, the easiest way to do it is to go to the market next and buy the vegies and fruits produced in your area.
You'll discover vegies that we do not eat often anymore and you need just a bit of imagination to accommodate some vegetables! Bon appétit

Read this post in French : Fruits et légumes de saison : calendrier d'hiver

The area around Guérande (gwen = white in Breton and rann = countries) has been known since the dawn of time, for the salt activity. For centuries even milleniums, salt has been THE mean of food preservation.

- Since when?
- Where?
- How does it work?
- Natural Process?
- Why do we see colourful marshes?
- Harvesting
- Fleur de sel and cooking salt
- Visit the saltmarshes

Since when?
Long before the construction of those salt marshes, we go back to the Iron Age..., another technique was used for the production of sea salt…
Sand or clay salt was collected during the summer and « washed » to extract a highly concentrated brine. It was then poured into pots and heated in clay oven until crystallization of salt. This technique was widespread throughout the Armorican coast, it even led to a deforestation.

The current saltmarshes began before the 9th century and lasted for several centuries. Around the year 1500, the marshes reached 80% of the current surface. The latest were built around 1800. In the middle of 19th century, a gradual decline started for different reasons : competition from the salt mine, lower consumption of salt as a product of conservation and improvement of transport by land.
The salt of Guérande used to be trade throughout Brittany, tax free until Napoleon. The Emperor decided to tax it and it was the beginning of the decline of salt activity. And the last attack came with the refrigerator in the 70’s.

But never say never… as we say in French. The amateurs of Guérande little by little, with energy and enthusiasm will help the activity to recover. They created a training course and a cooperative to promote quality with a label (the french Label rouge). Today around 250 workers live on the salt marshes.

Where ?
Until recently, the whole region was a large salt marsh. But the coastal villages Le Pouliguen and La Baule soon preferred buildings and tourism as the salt activity. There are still 2,000 hectares for the production.

How it works?
The principle is simple. Channels that feeds the water reservoirs with sea water using the tides. Salty water will evaporate in different dams till there are only a few centimeters of seawater left. That is the last step, where the salt crystallizes and produces the fleur de sel and coarse salt.



Natural process?
Yes, sea, sun and wind !!! And the know-how of the workers.
It is a 100% natural product from a listed site! explains Ronan Loison, director of Terre de Sel. Unlike refined salts, the one from Guérande undergoes no washing, no chemical treatment or additives. After harvest, it is just sifted, milled and packaged.

Why do we see colourful marshes?
Red micro-organisms and algae live in seawater.



Harvesting?
The harvest (12,000 tons of salt per year) takes place from June to September. Here are salt granaries from yesterday



and today ...



The rest of the time, you must maintain the marshes.

Fleur de sel and cooking salt
The cooking salt is most of the harvest. If it is gray, it still contains a hint of earthy substance. The best for chefs is the flower of salt.. These few kilo are harvested and collected separately. For 12,000 kg of gray salt, you’ll get 80 kg of fleur de sel!

Visit the salt marshes?
First of all because it is an exceptional heritage (listed since 1996). Then because it is beautiful, yes it is ! Also because you’ll discover nice animals and flora. And finally, to understand better how salt is produced.

In the village of Saillé, former village of salt, the maison des paludiers is a museum. There is also one at Batz sur Mer. At Guérande Terre de Sel, the cooperative, offers guided tours of the marsh. And in La Turballe visits are made in carriage. (00 33 //(0)6.26.45.25.58 )



Read it in French : Les marais salants (salines) de Guérande

Prunus spinosa (also called sloe or Black thorn) is a small tree you can find in lots of Breton hedges. And it has its specific uses here in Brittany…

The tree is quite an old one : during the New Stone Age, stones were found in the houses of our ancestors…
It has other specifities : birds and insects like to rest or even more... in the bushes as it is full of spines.



Its bark was used to dye wool or flax in red. Its flowers are helpful when one suffer from digestive disorders or constipation.



In Brittany, its more common use is to make an alcoholic beverage…with its fruits.

Read it in French : Le prunellier : un arbuste aux qualités multiples

What arrogance! And such bad taste! In a Breton news blog, daring to mention the flu!

Yes, I certainly will, but without any guarantee of success! And I wanted so badly... to tell my anecdote.

I have a friend, several and one of them is a physician acupuncturist and Chinese. Which caracteristic of him should I put first : physician … or Chinese ? Anyway, we were speaking about the influenza A H1 N1.

He told me :

In China, you know, the virus has mutated. And one have realized that people who worked in vinegar factories were not sick.

And he added :

You should inhale vinegar (1 tablespoon to a glass of water) that you have boiled, once a day for 2 minutes.

What kind of vinegar?

I asked incredulously.

The one you have at home. They all have the same properties.

It obviously interested me : I am in the at risk group: 30 / 45 years. And as I have young children, I put the magic potion on a burning smell once a day since then.
I know it's a fake scoop, vinegar has been used for ever… already against the great fever ... Yes, and then. What do I risk ? I do not know whether it will work or not but it costs almost nothing to try.

But you can keep on the precautions against the spread of the virus:

Wash hands and avoid sharing your handkerchiefs with everyone!
Do not splutter on your colleagues and avoid sneezing on your neighbour !

Some last minute informations :

In the newspaper Le Monde (a really serious one in France) this weekend, the paper explains the differences between influenza A, B and C.
The first one is very dangerous, the other two benign.
To these letters, one must add another 2: H and N.
The first comes in 16 variations, the second in 9. 144 different possibilities. A lifetime would not last to try them all, these viruses!

Apple cider vinegar (organic!) is quite nice to use for small pains… It is a “remède de grand mère” as we say in French, a home remedy... I know I had a great grandmother…

Hematomas and bruises : heat 5 tablespoons of vinegar with a teaspoon of salt. Soak a cotton ball and dab the bruise.

Sunburns : gently dab the burn with vinegar. You can also dilute a dose of water to vinegar and spray on your skin.

Insect Bite : dab the bite with vinegar. To make them fly : dilute the same amount of vinegar and water and coat the body. Hmm, what a perfume ...

Lumbago : soak a linen cloth with an equal portion of cider vinegar and water. Dab on the painful place and tighten it with a woolen cloth. Replace often.
You can also have a hot bath (add a cup of vinegar).

Migraines : dip a paper bag in vinegar. Place the bag over the head and tighten with a tissue. Keep on your head 15 minutes.

Nosebleeds : soak a cotton ball with vinegar and put in the nostril.

Cough : drink a full glass of water in which you have diluted 2 teaspoons vinegar.

Feet (horns): wash horns with vinegar and leave on it for 15 minutes.

Foot (fungus) : treatment of minimum 6 weeks. Several times a day, dab the fungus with vinegar or with an equal mixture of vinegar and garlic juice (it smells so good!).

Verruca : Bath 15 minutes in water. When the verruca is soft, dab with vinegar and let soak.

Read it in French : Santé au naturel : les bienfaits du vinaigre de cidre

Forget America and go to Europe, in France and specially in Brittany... for trout fishing ...

What about small Britain?

I do remember thirty years ago, my best friend'father, went each summer in Ireland to pursue his passion, trout and salmon fishing... I do not know if Irish rivers are still full of fishs, but I know that in Britain, they're back...
A few years ago, the water pollution was high and fish had deserted... I remember talking to a farmer in my sister's place, who lived along a river and he explained:
The water is so polluted that I don't water the crops with it!

However, everything changes, the water quality has improved ... and now trouts are coming back... Today the nitrates'level is decreasing (it takes 7 years to clean up a field...) but drug residues (antibiotics, contraceptives and others), even at very low doses, are in our rivers ... And that causes hormonal problems to animals (some of them are hermaphrodites!).

Let's stop pessimism ... and be optimistic. In Brittany, the trout fishing is possible... again ... Not because fish are added just before the fishing opening time... No, real examples that have always lived in the wild ...

Be careful, in France trout fishing is regulated : the State protects the most fragile species, stating the dates of opening and even hours to catch species, fish sizes, the number per angler a day and finally the methods of fishing. .. Respect the opening days of fishing season...

There are many ways of trout fishing: fly fishing, lures fishing, minnow fishing, or with natural baits... You can not do what you want and fish according to your desire ... You just need a membership card and the permission from the owner of fishing rights... And then of course the fishing rod ... You know now all the fishing French tips...

And if you want your French trout, taste a nice Breton recipe, try the trout stuffed with dates by Casa Breizh.

Read this article in French : Ouverture de la pêche à la truite