You’re visiting Rennes during this Christmas period ??? Then walk around and stay till the end of the day, when night is «on» and enjoy this new show at Place de la Mairie (right downtown) when it is dark.

The show is free and takes place every half an hour from 6 pm to 9 pm.The company SpectaculaireS has been entertaining the Rennais for the last three years and still do… The show mixes light, buildings and music…It is nice for both kids and adults…

And if you’re still around for Happy New Year, spend your last half an hour of 2008 in front of the Mairie de Rennes… You’ll see peculiar fireworks in front of the historical building of the town hall.

Happy New Year.

Read it in French : Spectacles et animations gratuites à Rennes pendant les vacances de Noel

Noël en France ! Christmas in France, in Brittany!... Why not ... ? A short weekend break for Xmas ! Cold is not too fierce and tourists are not too many… It’s the best time to enjoy historical places and avoid the scuffle...
If you’re visiting the western part of France, have a look at the Christmas markets.

Even if this is not something traditionally Breton, Christmas markets are many across Britain today ...
It used to be a German tradition in the Middle Ages. One of the older one is known since the 14th C, dates in honor of San Nicolas ... the equivalent of Father Christmas.

And it is in the 90s that the idea is spreading and that those markets are becoming more common in Europe. And elsewhere ... Germans who have emigrated to the New World began to disseminate the idea in America.

Originally the market was celebrating the Christ child and began just some days before Christmas. Today it lasts several days to almost the entire month of December, according to the capacity of each municipality. By cons, it stops on Christmas Day and until December of next year.
These markets are on hold on the main square or on a few pedestrian streets and gather animations, stands of handycrafts, merchants, food ... and lots of entertainment and music.

Outdoor booths are everywhere. Have a break from Christmas shopping, enjoy vin chaud (mulled wine with cinnamon) found on all the Christmas markets or eat something very rich that will heat you up in the cold weather ... It is also the opportunity to buy another gift, but a more original, handmade by a local craftsman ... or discover specialties other French regions.

And then enjoy Christmas animations often for children. Or Santa Claus who is lost in the corner ...

In our region, Brittany, there are many Christmas markets: Rennes for example, has two, one on the Parliament Square where you can eat, you warm up with a good wine with cinnamon and Alsace specialties, another one that is not called Christmas market Place Hoche is a gathering of craftmen from here and abroad. We have a third market in Colombier.

Each department and most city hosts a market ... If you want to visit one and know its opening days and animations… try the links… The Regional Tourism Committee of Britain that centralizes the news.

For a more precise information try the website of Côtes d'Armor (North of Brittany).

The departmental committee d 'Ille et Vilaine, Brittany High will help you around Rennes.

The far West of Brittany, le Finistère…

South, the Morbihan, try it too.

Good luck. And Merry Christmas.

Read it in French : Marchés de Noel en Bretagne : Côtes d'Armor, Finistère, Ille et Vilaine, Morbihan et Loire Atlantique

Here is a recipe for a cookie that crumbles... at least it did for my first try...

Germans do all sorts of small cakes and biscuits for Christmas. The second recipe, Linzer torte, can be kept longer, at least 8 days before being eaten. But it is hard to keep it that long. At your calendars to be ready for Xmas !

Here are two recipes for sweets, recipes brought from my last stay with my German friend. real ones from natives, easy to do. Exclusive! And still without pictures ... My computer is still out of order with pictures.

Ingredients
50 grams of dark chocolate
50 grams of walnuts
60 grams flour
30 grams sugar
60 grams butter
1 teaspoon of spices (clove and pepper)
Cooking time: 15 minutes

Finely chop the chocolate and nuts into pieces. Put in a bowl. Flour, sugar, butter cut into small pieces and spices are to be added to the nuts and chocolate mixture.
Put your hands and mix until a smooth dough, which held together.
Roll the dough into rolls 2, 3 cm.
Cover and refrigerate for an hour.
After the break, preheat oven to 200 (6 / 7)
Cut into pieces and cook 15 minutes.
Leave it to cool down and dry before serving.

(which is originally an Austrian recipe!)

Ingredients
170 g butter at room temperature
170 grams sugar
1 egg (white and yolk separated)
100 g crushed hazelnuts
200g flour
1 packet yeast
1 teaspoon cocoa powder
1 teaspoon cinnamon
1 to 2 tablespoons brandy
120 grams of rosehip jam (but I have made it with raspberry jam)
1 tablespoon milk
Icing sugar
Cooking time: 30 minutes

Melt butter. Mix sugar, flour, egg white, yeast, chocolate and spices. Add butter. Then the alcohol. If the dough sticks, add a little flour.
Cover and let stand one hour in the fridge. Not too much because after it was very hard to spread.
Preheat oven to 200 (6 / 7).
Take half or a little more dough and roll to put it in the pie dish. Spread generously with jam. Leave the edges without jam and cover with dough.

With the remaining dough make strips and lie them on the jam.
Brush with milk mixed with egg yolk.
Bake 30 minutes. I burned my first torte, be careful it cooks fast.
Sprinkle with icing sugar out of the oven, wrap and try to keep fresh for several days. To be able to enjoy it during the Christmas week ...

Read this article in French : Recette de Noel : sablés chocolatés aux noix et Linzertorte

My regular readers may have noticed that my last posts have no picture ...
And yes that's the mystery of the computer system, my PC has some shortcomings, a failure ... A screen full of colored stripes... Horror, all my photos are in, in my computer (and many other things too). How to fix my computer? Calls here and there, tips but no solutions that work for now ... I dare not even imagine if I must take it to repair ....
So, I use my little one.... And I make notes without pictures!

For these two activities watch the weather forecast and be a little prepared in advance, waiting for the winter and rain in Small Britain.
You need some material ... straight branches, rather thick (1.5 cm diameter) and nuts you did harvest in September.

For the rest, wait for a good winter weather forecast and a nice rainy weekend ... Wait for THE sunday until you hear "what we do, it's raining ..." .

So what do we start with : recipe or branches?

Free activity for kids with branches of hazel : dwarfs and other colored snowmen

This DIY needs :
Secateurs
A long branch of hazel
A knife without tooth
Markers
Cotton

Cut your branch into pieces. Cut the heads and hats. Paint and draw faces.
You can also make another craft such as a family, a small dwarf with a beard, a dress ...


Hazel can also be used to make a bow, it is flexible ... but I do not know yet how to make the arrows ...



In Germany for the Christmas period, very different cakes, biscuits and shortbread cookies are made. It is a recipe from my girlfriend living in Freiburg.

This recipe has a nice taste of chocolate and are similar to gingerbread cakes topped with chocolate... The good ones for this Christmas period.



Ingredients
60 grams of dark chocolate
60 g butter
3 eggs
80 g sugar
1 teaspoon cinnamon
60 g flour
60g hazelnuts coarsely crushed

For the frosting
80 g chocolate
Icing sugar to sprinkle
Baking time : 30 minutes
Preheat oven to 180 ° (6).
Coarsely grind nuts.
Melt butter and chocolate.
Meanwhile, mix sugar and eggs. Add flour, cinnamon and nuts. Then the chocolate-butter mixture. Mix well.
Cover your dish (square or rectangle) of a baking sheet.
Pour your dough and spread on a regular basis (thin layer). Bake for 30 minutes.
Once baked, melt chocolate and pour over the square cake and spread. Sprinkle with icing sugar. Wait to cool and cut into small pieces.
Read this article in French : Activités pour les jours de pluie

Looking for a place to stay in Rennes... a place to camp : the camping des Gayeulles : a 3-star open all year (Rue Maurice Audin, 35700 Rennes Tel: 00 33 (0)2 99 36 91 22) and located in a really nice park... north-east of Rennes is done for you. You can enjoy the capital of Brittany and tour around... You're not far from the coast...

The camping place is located in Rennes largest park (100 hectares), you may even think you're in the forest but the place is a creation. Back in 1967, the city of Rennes decided to create a park that will open ten years later when the trees have grown a little.
If you're travelling with kids or teenagers, they'll love this place... Leisure facilities for everyone are available...Sometimes you feel like being in the countryside...



... And at times, you enjoy the leisure of the town ...




Soccer fields, tennis courts (02 99 36 59 71) and squash are provided for you... Golfers can try with the kids the mini-golf ... or all lovers of blue water can will have fun in pool area.

Kids will also use swings or slides. You have no excuse to avoid your traditional jogging in nature ...

If you love animals... you can visit the educational farm, located on the park, where children do things "like farmers" ! Rabbits, ponies, goats, chickens and ducks welcome you... Kids participate in daily activities: they feed the animals or press the apple juice to make cider .... You can go for a free visit: Tuesday, Thursday and Friday from 4:30 p.m. to 6:00 p.m. (Ferme pédagogique des basses Gayeulles, rue du professeur Maurice Audin, dans le parc des Gayeulles, Tel : 02 99 36 71 73).



Read this article in French : Ferme pédagogique, mini-golf ou balançoires : les loisirs de plein air au parc des Gayeulles à Rennes (Bretagne)

Christmas in France is like a gastronomy fair. During a week or so, you’re eating from one place to another. And everyone is trying to do his best. The most typical is turkey with chestnuts and as a dessert we call it la buche (it is an icecream looking like a log)... May be you’re doing the same across the Channel…
Anyway, for some years, another poultry is savoured during those times of plenty : the capon. And when you know that France is the first producer of poultry in Europe and that Brittany produces 40% of the French production... Here I am !!! In Janzé, a small town 20 km south from Rennes where the production of the poultry (poulet de janzé) is famous for his quality ...



What is a capon ?
It is a chicken that eats corn (75%) and enjoys walking on 2 square meters land.
Its also a cock



whose reproductive organs and comb have been removed when it was 6 weeks old. It grows outside



for 6 months (3 months only for the chicken) and spends the last 3 weeks of his life locked eating unskimmed milk. When it is ready to be eaten, it weights 4 to 4,5 kgs (2 kg for an adult chicken).

A traditional caponization ?
Roman learned caponization from other countries and used it in Rom to stop the cockcrow. In Brittany, capons were breeded during the XIXth century but it stopped at the beginning of the XXth century because of the high mortality rate of the castrated cocks. The production began again in 1988.
The raising of capons begin in July to be ready for Christmas time. The castration is a delicate operation and does not always succeed. If the capon begins to crow, forget the unskimmed milk... Because of castration, the cock doesn’t have male hormones and and its metabolism changes. Its flesh is tender.



The poulet de Janzé is a grouping of breeders from the region of Janzé. They breed a high quality poultry (Label Rouge). It follows several standards of quality : they have to eat 75% of corn, they have to be raised outside, they have to live x days and have to be killed in good conditions (no stress !!!)…

If you want to go to the capron fair



– the fair exists since 2002- it always takes place in Janzé, the week end before Chrismas. You have a market of several poultry and you can meet chefs that are giving their recipes…

Caprons are sold from the 15th of December to the 15th of January…

Cock-a-doodle-do

Read it in French : le chapon de Janzé à la foire du dernier week end avant Noel : entre terroir et tradition

Why should we have an hazel in our garden ? Or at least in our surroundings... Along a canal for example.... It is nice in September to go and collect the fruits.....

The hazel bushes are very useful ... Yes, yes ... and they have many advantages ... and are used to
- occupy your children during the Sunday rain
- train you to do the diviner
- enjoy the German Christmas shortbread cakes
- be a great teacher and show your children the Nutella is done, (kidding but Nutella buys tons of hazelnuts -13% of the chocolate spread ...)

Early history
The little shrub ... fine and delicate ... becomes a tree with many branches when growing. 8000 years ago, whole forests of hazels were covering Europe ... And then the climate changed and 500 years later, the trees were hunted by the oaks, elms and other limes... Briefly, our prehistoric forest has disappeared ... except in Poland where it remains in the Bialowieza National Park ...

I digress, I digress ...
It is not an endangered species...There are still hazels in our country.

Why plant a hazel tree in the garden?
- To collect hazelnuts
- To have an hedge that protects the crosps against the winds
- To know if you have dowser's gifts! (it works, my man has the "gift", just use a branch of hazel cut like a fork and wait !)
- To avoid the lightning when it is planted near a house (this was said once, but I did not try)
-To play on Sunday with your children

When will it get nuts?
Druids gave me the answer with their alphabet of trees. It's the 9th, 9 as the number of years for a tree, a hazel to bear fruits. Harvest in autumn.

Otherwise the main producers are Turkey, they dominate the market.

How to keep the nuts?
Be careful to keep them because very often someone, when you're not around, will enjoy them for you...
Harvest and dry on a dry place.

Read this article in French : Noisetiers et noisettes : de la haie contre les vents au Nutella

You want to know if the notions of sustainable development, organic food or ecological houses mean something in France. You should go to this fair.

It gathers biological farmers and organic wine producers, representatives of natural health products or cosmetics and bio fibres exhibitors …



Ecological houses, solar energy or water filters are also represented during this week end.

It takes place in the Parc expo (Parc des Expositions de Rennes Saint Jacques) from Februar 27th to March 1st. Open from 10 am to 7 pm Friday, Saturday and Sunday, it is open till 10 pm on Friday night. 4 euros (for those who are more than 12 years old).

You’re visiting Rennes with your children. And you want to rest after your cultural visit of the old town of Rennes… Leave the historical monuments and go up North. The park of Maurepas (Parc de Maurepas) is located on the North side of Rennes and is open from 8.15 am to 6.15 pm.



It is a nice garden for young kids to young teenagers…

With your young kids :



they can play on/in the sand … or enjoy the toboggan





or the swings…



You can also try the carrousel on sundays afternoon.



If you came with their bicycles, you can let them go round the playground, on a track that imitates real traffic conditions (lights, stops…).



Your young teeny needs a break. He can use his skate board on the opposite side of the garden, on a street park for skateboarders.



And parents can have a picnic or rest on the grass



(in France you need to be allowed to walk on the grass... in public gardens? And here yes you can !!!) while your baby savours sand, your little girl jumps from the toboggan and your teenager learns to speak French with other skateboarders…

And you can also observe and compare the customs of Mister and Missis Duck.



And your artist side ??? Well admire the statue !!!



Some more informations : the park has been created beetween 1936 and 1939 thanks to the landlord of Maurepas that gave his land. It was already a garden with playgrounds for children : a track for tricycles… It is the fourth bigger garden of Rennes, it covers 5,5 hectares (the bigger is the parc des Gayeulles - 100 hectares-, Bréquigny – 17 - et le Thabor 10).

You can also discover the two unique umbrella pines of Rennes ? Where are they ???



Read it in French : Le parc de Maurepas à Rennes (bretagne) pour les enfants de 7 mois à 77 ans

In Brittany, depending on where you are, crêpes and galettes are not made the same way. There are differents types of crêpes: made with wheat or with buckwheat, and eaten salty or sweet. The breton pancakes made of buckwheat are called galettes in French and eaten in crêperies. But there are local differences ; the farther west you go, the thinner they are and they are made with wheat and the same batter is used for salty and sweet ones. Farther east they are prepared with buckwheat (in french we say black wheat because the flour is brown, galettes de sarrasin or de blé noir) for the salty ones, the pancakes are thicker and the sweet ones are made with wheat (crêpes de froment).




In Rennes and surroundings (Ille et Vilaine, Haute Bretagne), one of the specialities is the « galette saucisse » or even better « galette sauc’ » which is a sausage wrapped with a buckwheat’s pancake. You can eat it plain, wrapped with a double galette, with mustard, with grated cheese… it’s a breton hot dog !!!




You won’t find it in crêperies but at markets fairs and festivals.

In Rennes, during the famous marché des Lices, market that takes place on saturdays, you’ll see the residents of Rennes queuing for half an hour at lunch time to eat it.




A good « galette sauc’ » is made with a lightly grilled sausage wrapped around a smooth and warm galette.




You can also eat on those caravans at markets a « galette complète » which is also traditional : it is a buckwheat’galette filled with egg, ham and cheese. As a dessert take the traditional « beurre sucre » butter and sugar which is the best one.




Read it in French : la galette saucisse une spécialité bretonne à Rennes au marché des Lices

Once upon a time, there were forests... and trees... now there are climbing courses for adventurers who like to be acrobats.

From April to November, you can in the afternoon climb trees in a park in Rennes (when it is not school holidays, it is open Wednesday, Saturday and Sunday). Depending of the weather, of course ... Heavy rain and - du vent à décorner les boeufs - (wind that will dehorn cattle, as we say in French !) are usually day-offs!



Children can try with 2 (my girl was 3 ½ years and a friend 5 years ... they did the course for 2-4 years). Very quickly, kids are independent and climb alone. They can't fall as they are secured by a rope and an equipment including harness and carabiners ... They learn easily and do not get dizzy, those young climbers.

Several other outdoor courses are possible: for 5-8 years, one for 9-13 and then for over 14 years. The rates are on their website ...

Forêt adrénaline is a specialist... they're not only professionnals of tree-climbing, they are also designers of park adventure: they have already opened several parks in the area: one in Carnac in the 2000s ... one at Betton, 10 kms from Rennes.



Don't panic if you are "stuck" on your monkey bridge or if you're frightened by the zip line above the lake. Supervisors, professionals, will help you through.



Adrenalin Forest also offers corporate seminars, "unusual acrobatic exercices" (to test what you're able to do, you and your boss!). Or you can also check thanks to those flights between the trunks'crowns the team spirit of your company. ... You can also celebrate original birthday parties ... or whatever you like ...



In short, they are professionnals in recreational entertainment.

The park entrance is near the campsite Gayeulles... You can't miss it :there are lots of things hanging in the woods ...

One more thing ... Forests'lovers don't have to worry, those professionals are tree/true friends: they do everything to avoid damaging them (don't forget trees are their way of earning a living), or to hamper their growth (the trunks you climb on!). They try to limit their impact on nature and environment. That 's what they say!

Read this article in French : Grimper aux arbres à Rennes : le parcours aventure de Forêt adrénaline