In Brittany, south, you have a nice little sea called le golfe du Morbihan (Gulf of Morbihan) where it is really nice to cruise.
And if you like old stones and megaliths, you'll be amazed by the island of Gavrinis and its cairns.
Back a few centuries ago, when the cairn was erected, the landscape was quite different : the gulf and its 42 islands did not exist. No cruise in the sun... no 10 minutes boattrip from Larmor-Baden ... to reach the island of Gavrinis … Land replaced the sea. There was just a beautiful hill.

The island is today divided into two : one part is a private property (Council of Morbihan would have liked to purchased it but they had no money) ... Stars from Paris bought it : the farm and the dozen hectares of the island became the property of a ... Parisian .... The other tiny part is the cairn !



Back to the huge cairn ...
... It was probably part of a more important megalithic site ... Leaving the island, you will notice that the island in front of the cairn has standing stones (discovered when low tide). They are still standing! Even after billions of tides ! The builders of the Neolithic time were working really well !!!



The monument was built around 3500 BC: it is composed of a dolmen (stone table) covered by a mound of dry stone ... ie a long corridor with stone slabs that leads to a room ... it seems that the corridor is the longest in Brittany and the room is the smallest ...
And as always, my answers/questions are assumptions : no paper trail, no skeletons (Breton soil is too acidic), only ideas and imagination to understand those prehistoric people. We still can not explain these singularities ...
By cons, it seems that the corridor has been intentionally filled with stones at a time ... (the spirits did not want curious minds to destroy the place, they wanted to wait until humanity will be mature enough and concerned to "discover" this awesome vestige) ...

How did those heavy stones get there?
The assumptions are : a river had to pass near the hill Gavrinis ... stones weighing several tons have been brought by reverse flotation (the guide will explain) near the site and then rolled on logs. One of the stones of the dolmen, which is the "roof" ... corresponds to one of the broken menhir in Locmariaquer ...a huge stone over twenty meters broken into three parts ... (do not miss it !)



How do we know that our ancestors did use it as it is recovered ?
As the slab is turned towards the sky, we would never have known it... but fortunatly the cairn has been damaged... a crater at the summit was showing a part of this carved menhir … Therefore no seek of the missing piece of the table des marchants!

Another interesting detail : each stone is decorated with geometric patterns or designs ... A true team of professionnal sculptors and engravers have worked for hours to get this result: perfect lines, without corrections, with regular spaces between curves, precision work on a very hard stone (try to carve granite, you'll see!).
Presumably, the community that built the monument had artists among them !

In short, the history of the monument is exciting ... The site guides will reveal more secrets about the cairn.
You need to pay for the visit and it is only possible from April to November. Book before you go, it is often full... (same thing for accommodation, we had to drive far inland to find a place to sleep !).
For once, if crowds are passionate, there is nothing to complain about!



Read this article in French : Croisière dans le golfe et les îles : Gavrinis

The tumulus of Barnenez is at the end of the world, on a peninsula far north in Brittany… and it is a survivor in a way… because in 1954 it was almost leveled… and we are still lucky because one is left, but there used to be two or even more…



The others monuments are gone (they have been used, as usual, as stone quarry). And the one, we still can visit, almost subjected to the same fate when, what was at that time the heritage officials stopped the disapearance of the cairn.

It was already mapped in military documents during the XVIII th century, and soon in the touristic guides. But nobody was then aware of the importance of the this huge construction (72 meters long).

This neolithic tumulus (mound raised over a grave)is a stone mound of two different periods. It shelters 11 funeral chambers (dolmen or passage grave) with corridors open on the south east side.



Built between 5000 and 4000 years before Christ (the first cairn circa 4500 and the second circa 4200), the megalithic monument is a big pile of stones up to 8 meters high.

The place has been frequented for several centuries after its erection. The first mound (the one you see first) is composed of 5 chambers and is done with stones from the close surroundings. 2000 square meters, about 4000 tons of material. The archeologists think that 10 000 to 12 000 days of work were required tobuild the Barnenez cairn. That represents 10 workers working on it for 3 to 4 years.

That amount of workers could be feeded by a community of hundreds of people. Something that was not so incredible but quite possible…

The second one is an extension of the first one. 6 passage graves built in an other kind of stone (granite).



Probably because the other stone was exhausted. And they had much work because that material was more than one kilometer away. Specially because the second construction is two times more important than the first one and needed four to five times more work. Some chambers have stone walls weighting several tons and … what a job to carry them on the top of the hill.

The second cairn was used as a stone quarry and "thanks" to that mistake, we can see the inside structure of four chambers.

One is a megalithic room : big squares of stone are used as walls and roof.
Another is the symbol of the stone cupola using the technic of corbel arch done with stones.



Another mixes the two architectures.



Stone slabs were not often used : first of all, because they were heavy and hard to transport to the top of the hill… or because they were rare or because with the experience, the builders had noticed that the slabs did brake because of the heavy weight (tons of stones on them) they had to carry.

All these chambers were graves, individuals (important people even women) or collectives. And the people entered them thanks to a passage way…
This incredible monument is located on the top of a hill in a nowadays peninsula. At that time the sea level was different and under. But the place was choosen on purpose. The neolitic architects liked to admire the sea or … to be admired from far away.





Go and visit it. It is a fabulous monument… the French stonehenge…



Read it in French : Les dolmens de Barnenez : un tumulus du Finistère (Bretagne)

Why should we have an hazel in our garden ? Or at least in our surroundings... Along a canal for example.... It is nice in September to go and collect the fruits.....

The hazel bushes are very useful ... Yes, yes ... and they have many advantages ... and are used to
- occupy your children during the Sunday rain
- train you to do the diviner
- enjoy the German Christmas shortbread cakes
- be a great teacher and show your children the Nutella is done, (kidding but Nutella buys tons of hazelnuts -13% of the chocolate spread ...)

Early history
The little shrub ... fine and delicate ... becomes a tree with many branches when growing. 8000 years ago, whole forests of hazels were covering Europe ... And then the climate changed and 500 years later, the trees were hunted by the oaks, elms and other limes... Briefly, our prehistoric forest has disappeared ... except in Poland where it remains in the Bialowieza National Park ...

I digress, I digress ...
It is not an endangered species...There are still hazels in our country.

Why plant a hazel tree in the garden?
- To collect hazelnuts
- To have an hedge that protects the crosps against the winds
- To know if you have dowser's gifts! (it works, my man has the "gift", just use a branch of hazel cut like a fork and wait !)
- To avoid the lightning when it is planted near a house (this was said once, but I did not try)
-To play on Sunday with your children

When will it get nuts?
Druids gave me the answer with their alphabet of trees. It's the 9th, 9 as the number of years for a tree, a hazel to bear fruits. Harvest in autumn.

Otherwise the main producers are Turkey, they dominate the market.

How to keep the nuts?
Be careful to keep them because very often someone, when you're not around, will enjoy them for you...
Harvest and dry on a dry place.

Read this article in French : Noisetiers et noisettes : de la haie contre les vents au Nutella

Even if China and India share 70% of the world production, three-quarters of the French production of cauliflower are grown in the North West of France, on the breton coast ... If you arrive with the ferry at Roscoff, you'll see fields of cauliflowers everywhere... Prince de Bretagne the main supplier of vegetables of the region...



Cauliflower belongs to the very, very, large cabbage family ... that have so many different colors, shapes and even sizes. Cabbage season never stops... all year long...

Origins
Asia Minor. Cabbage is a very old food already eaten by prehistoric people ... Cauliflower disappears however in Europe after the Roman time and reappeared in Italy in the late Middle Ages. In France, it is cultivated again in the 17th C. In England, a bit earlier...

Vitamins and co
This vegetable plant has many advantages: rich in vitamin C (good for healthy bones, cartilage, teeth and gums ... It also protects against infections, promotes the absorption of iron content in plants and accelerates healing. ) It was good for sailors wishing to fight against scurvy (No fresh food on boats for days...a lack of vitamin C makes you loose your teeth!).
Studies say that cauliflower is also appreciated against cancers (lung, ovary and kidney). And good for pregnant women (contents folate (vitamin B9 used for the growth and development of the fetus ...).
It is a low calorie vegetable (high content of water: 20 calories per 100 grams).

Culture and Consumption
It is an annual plant. Thanks to the mild climate of the region of Roscoff, we can eat them September to January.

How to choose a cauliflower
A fresh one will have still green water-soaked leaves and a white heart...
But ... very often, unfortunatly, the cauliflower arriving in our plates has done a long journey before ending in a saucepan of boiling water... Leaves are all dried, the white is often spotted (these are signs of decay).
However ... It is a very good food that I recommend as a dipping appetizer

Italian raw cauliflower recipe in spicy sauce

Ingredients
a cauliflower 800 g
Chopped parsley
Anchovies thinly cut
Juice of half a lemon
100g butter
Salt

For this recipe, the ideal is to have a cauliflower extremely fresh, white, with no trace of passing time ...
Remove leaves, divide the clumps of cabbage and soak in salted water.
In a saucepan, melt butter, add anchovies that you've previously cut into thin slices and parsley. After a few minutes, remove from heat.
Drain the cauliflower florets and arrange in a dish, pour sauce and lemon juice.
Serve as appetizer ...

Read this article in French : Le chou-fleur de Bretagne

1 –The biggest menhir in Brittany weights 30 metric tons ?
It weights much more. Menhir is a breton word : men means stone and hir means long. If you know the French Obélix, it is the stone he is carrying around. The biggest in Brittany lies in Locmariaquer (Morbihan) it used to be 21 meters (more than 65 ft) long but it is broken and lays down on the floor. It weights more than 300 metric tons.




2 – A dolmen is a circle of different stones ?
You’re wrong. A dolmen is a « stonetable » in breton language, that means upright stones that are carrying a roofstone. Dolmen are really often without roof and have misceallanous architectures : the passageway is short to long, it has one to many chambers that are round, rectangular… La Roche aux Fées (Essé, Ille et Vilaine) is a nice one. During the neolitic time, it was probably covered by earth and stones forming a barrow.



3- And what is a cromlech or a cairn ?
A cromlech is a circle of standing stones.
A cairn is a dolmen,( the stonetable I was talking about earlier), but covered by a barrow. It is hidden by an earthen mound and it looks like a small mountain. Barnenez and Gavrinis are two famous breton exemples. Here you can see the tumulus (barrow) of Dissignac close to Saint Nazaire, (Loire Atlantique).



All these buildings have been erected at several periods, some of the stones were carved with symbols. They probably have had different goals, but we don’t know for what. Some were graves, may be some others were temples but we can only guess, the stones could have religious functions, astronomical functions,... We also don’t know why our megalith builders destroyed them (menhir brisé de Locmariaquer). When Christianity begins to appear in Brittany, the stones are already used for pagan rituals, and the Church doesn’t like it. They try to christanize it and carved christian cross or others christian symbols on it.



4 – Were the Egyptian pyramides already built when our ancestors were carrying their menhirs.
Well, some of the breton buildings are much older. We know it surely since the 50’s when carbon 14 was found. And we finally discover that they are really old. The neolithic men built the megalitic buildings between – 5000 and – 2000 BC. Our Egyptian friends began their pyramids around - 3000 when our Bretons are megalith specialists. The megalith time lasted 3000 years. And the buildings done are quite different : short corridors, long corridors, square, circular chambers…



5 - Menhirs , dolmens and other megalithic buildings were built by
- a Celts
- b Druids

a – During the XVIIIth century when the “scientists” began to look at those strange constructions, they thought that the Celts built them. We know now thanks to Carbon 14 that they are much older as Celts arrived in Brittany around 500 BC.
b – Caesar wrote about the druids in their stonetemples but they just used it and did not built it.


6 – In Brittany we say that Pantagruel, and his friends let menhirs everywhere ?

May be you don’t know who is Pantagruel. he is a hero of a book from Rabelais, a French writer from the XVI th century. He is part of the French folklore. Pantagruel, a jovial fellow, is a giant with an enormous appetite, and he is good-humoured.
He is the one who left a tooth in Saint Suliac (menhir de Saint Suliac, Ille et Vilaine). He took a gravelout of his shoe and let it fall in Fort Lalatte,another one in Cap Frehel ...


7 – Others say that the fairies did it !!!
They actually did the dolmen called la Roche aux Fées, that explains its name fairyrock. Look at the work they’ve done with the stones !!!



We don’t have any written signs for this civilization and archeologists guess every time they discover something new. They think now that the settled agricultural communities, that erected the buildings, were quite organized. They probably had a leader and asked the other communities around to help them to built the monument. So the monument was a common work : it needed the help of geologists (stones were not choosen at random and were often extracted far from the place where they wanted to build the monument), engineers for the architecture, astronomists to position the building…they did not need mason as the building are done without mortar.
Some experiences have been done to try to carry the stones : in 1979 at Stonehenge, about hundred men succeded in towing a 32 metric tons stone, supported by logs and using vegetal ropes.
To extract the stones, they probably were introducing small pieces of wood in the crevices of the blocks, and swollen with water, it did fissure the block. What a job!!!


8 – The megalithic architecture was born in Brittany ?
No, it was not but the alignments of Carnac are a famous place because of his high number of stones ( about 3000 and specialists guess that they were much more, may be 10 000). You can see megaliths in many other places in the world, close to us in Corsica, in Sardinia, Malta, Majorca… but also in Asia or South America.


9 – There are just 5 to 10% menhirs left in Brittany ?
Yes, that’s right. During the XIXth century, the “learned society” wanted to study the past and were carrying out excavations. These excavations were destructives because they were just dismantling the sites and razed it after. And also for many centuries, people used the stones to build their houses, later to do the roads. They did not care of culture and inheritage at that time.


10 – Why don’t we find bones under breton stones ?

Well, because the dogs came first !!! Some of them were burial chambers and you find no bones because the soil in Brittany is acid and « eat » the bones. Flints, pottery, pearls,arrows…were found in the megalithic constructions.


11 – What were those stones used for ?
We can only guess, they must have had a religious purpose. Standing stones may be calendars, markers of territory … Dolmens or cairns were burials sites…

Read it in French : Menhirs, dolmens, cromlechs et autres cairns en Bretagne : testez vos connaissances,

Welcome to a short walk of discovery: prehistory, chapel, windmill, caves ... The ascent of Mont Dol is a great adventure.
First of all : This site provides a practical course of history of relief: tens of thousands of years ago, when it was really cold, the sea was closer ... And the Mont Dol was an island.



From the summit, one can guess the terrain of the ice ages and the limit where the ocean stopped! Today the sea has receded, it was even more distant during the prehistoric times ... In short, sea is going back and forth!

Mont Dol welcomed men, prehistoric men, in caves, north of the hill. Neanderthals, lovers of big elephants, have left the remains of their feasts. At that time, people were watching the mammoths'arrival from the summit and were driving them into the swamps ... where the animals got stuck ... The hunters just had to finish their work : cut in small pieces the beast ... to preserve and enjoy it during the following months ...

You can learn more by visiting the church at the foot of Mount Dol : an exhibit explains the history of the place ... you can also admire beautiful restaured murals... polychrome ... It's unusual in churches in Brittany, the walls were whitewashed ... to disinfect after epidemics !

Today, at the top of the site, there is a tiny religious building, a monumental statue set on a tower, ancient trees, a mill ...



The site has seen many religious occupations. There is this little chapel with a stained glass window dedicated to the war 14-18. And the tower of Notre Dame de l'Espérance (1857) which dominates the landscape.



Weather permitting, you have the best panoramic view of the coast, the Mont Saint Michel, Cancale and the bay. And in very clear weather, you can even notice the Channel Islands, Jersey and Guernsey. It is not that far away...

There is also the legend ... the devil has worked here!

Once completing his Wonder of Mont-Saint-Michel, he challenged St. Michael asking him to make another perfect masterpiece ...
The Saint chose the second hill of the bay of Mont Saint Michel and in just one night, he realized a huge and beautiful crystal palace.
The devil furious wanted to destroy it, but the Archangel Michael offered to exchange monuments. The Devil agreed. Once in front of the palace of Mont Dol, he realized the mistake... The palace was not crystal but ice... And it was a nice warm day!
Really upset, the devil tried to kill the Saint. Mickael managed to send him in a crack he had opened with his sword. And he jumped back to the Mont Saint-Michel ... And he left his impression in a granit rock on the Mont Dol. Look for traces of claws among the rocks!

The mill dates from 1843 and ran until the 50s. It is open in the summer and can be visited on weekends (from Easter to September).



There is a crêperie at the top of the site open during the warm seasons. To continue the walk you can go down the other side and go around the mountain before to reach the parking lot. Choose the right side to see the caves!



Read it in French : Rando en Bretagne : les dénivelés du Mont Dol

Or how to introduce medieval life to your children and teenagers.

- Do you know what Middle Ages are ?
- Of course ! It is a period that lasted about 10 centuries : from 476 (Fall of the Western Roman Empire) to 1453 (Fall of Constantinople capital of the Byzantine Empire).
- And archaeology ?
- It’s a place (prehistoric or historic) that has been investigated… And where do you go with that ???
- In Brittany (France), in Melrand, you can visit an archaeoligical site that used to be a medieval village…



Melrand is divided into two parts : one where the historical remains are



And the other where the village has been reconstructed.

Signs as well as english guides (only summer time) help you through the site.



Lann Gouh (that is its breton name) has had a short “life”. During the Middle Ages the population of Europe increases and people are looking for new land to settle. Lots of villages, like this one, have been created in lands that were not really attractive (they were either land with poor soil or full of stones, forests or marshy land…). The only advantage of those lands was that the landlord was not too greedy then…

This place was deserted after the Black Death (1347) (one inhabitant out of three died) and the few survivors tried to gather and looked for more pleasant places… easier to exploit that are the “first“ villages in the valley…. Back to the start…

Only two houses have been excavated among the 17 (I think it is 17) found. Other researchs have been done in other villages in Brittany and thanks to those excavations, we can guess and understand better what the Medieval life in the countryside was.

The village was on a hill, surrounded by a fence : around the square were low-roofed dwellings. You can enter in the houses… and imagine…



Inside men and animals were living together (animals were the heating then), doors were low so that the warmth will not get out, and the ground was on a slope (the animal’s excrements will not run down in the living !!!). The fire was in the middle of the house… and smoke had no way out…

As the soil are acid in Brittany, you don’t find lots of useful objects… But we know that our ancestors used to eat in wood plates.

You’ll see the reconstruction of a baker’s oven and of a mantrap (wolfs were living in Brittany then).



You’ll also meet nice local breeds :
cows, sheep or goats…




Melrand is not an incredible place, it is just a medieval site that shows the modest life of countrymen. In february, it is a bit strange as nature is still asleep and as we were alone on the place. The botanic garden (100 plants of the Middle Ages) is not and is waiting for the spring to recover. It is a nice visit for a family holyday…

It is open from February to November. Winter time from 1.30 pm and from april at 10 am. 4 Euros for those who are more than 6 and 5 euros for adults.

You can drive around on the Blavet valley (you feel you’re on the mountains, it goes up and down, it ‘s incredible) and the road is really nice. You can also visit the Venus de Quinipily or Poul Fétan.



Read in in French : Site archéologique en Bretagne : le village de l'an Mil à Melrand (Morbihan)

Origine
The nasturtium is native from South America. According to sources, it comes from Peru or neighboring Andean countries (Colombia, Bolivia and even Brazil). Jesuits, during the 16th C imported it into Spain. It then conquered Europe as an edible and medicinal plant.

Description
Linné, a famous swedish botanist fixed his name in 1753 Tropaeolum majus. In Europe, the plant exists in many varieties. Annual, it is sensitive to frost. Its flower (five petals) 3 to 5 centimeters varies from yellow or red.



Its size is adaptable to your garden: dwarf (30-50 cm) for your flower pots or climbing varities (several meters) on your walls ... or creeping as ground covers ...
It has another peculiarity ... it is waterproof, water do not wet the plant but it forms drops that slide ... It is called the lotus effect ...

The growth : seedlings or cuttings
Plant indoor in February and replant in April when the weather is ok. The nasturtium likes sunny places. The plant is fragile (the stem snaps easily ... avoid windy areas). If despite your good care, it breaks, put the cuttings in sheltered soil. In a few days you will have roots. The seeds are done in July, after flowering ... Let dry until next year.



Utility ... in gardens
Aphids: Organic gardeners love them .... Very useful for gardening, flowers attract aphids .... You will just burn have to burn the blackened flowers with insects.

In the kitchen
This plant is edible, everything is (from bud to flower, seeds and leaves ....). The leaves and flowers are considered as a stimulant, they taste like watercress. They are used as flavorings in salads ( peppery flavor). In Italy, they are used to decorate dishes of fish or meat. The fruit or soft buttons can be soaked in vinegar. It tastes like capers. Spanish people aromatize their vinegar with the flowers. They often add the tarragon and pepper.

Medicinal Properties
Essential oil has antibiotic effects .. It is also used against urinary infections or flu. Or to treat bruises: crush the leaves until you get an oil. Brush the blue. It itches a little.

Sources : Wikipédia Allemagne, Espagne, France, Grande Bretagne, Italie et Portugal. Sources: Wikipedia Germany, France, Great Britain, Italy and Portugal.

Read it in French : Plante ornementale et décorative, aromatique et comestible : la capucine

Milky oyster's lovers should hurry... They' ll soon be a testimony of the past... Why ? Ask the oyster's farmers of Cancale, your usual market or even your favorite fishmonger online what you're eating !
Triploid oysters (also called wiht the poetic name of 4 seasons oysters), are a new variety of this mollusc. An singular oyster, born in the French laboratories (IFREMER) at the end of the 20th century... and almost invisible as it is written nowhere that you're in front of it ...

Explanation

Oysters have been a traditional meal for millenniums... Already during prehistoric times, coastal men enjoyed them ... (They were wild at the time). Romans settled in Britain loved them...10 centuries later, French King Louis XIV was fond of it.
Soon the overconsumption became a real problem... Fear of the disappearance of natural beds of oysters ... Already in the 19th century, rules were allowing the harvesting only during defined periods of the year (September to April). Then the idea of breeding... Napoleon III asked Victor Coste to study the oyster farms in Italy. He created the modern oyster farming. Today wild oysters are very rare. And in addition, they're transformed ...

The original species and the modified ones

Oysters are flat or hollow ... and... fragile ... The Belon oyster in Brittany is known abroad. Even though it has been threatened by the Portuguese oyster, rejected by a ship in the Gironde. It will be bred until an epizootic (epidemic) almost decimated it. Since then, the Japanese oyster did replace the hollow ... until the next illness ...
That's in real life...
In the lab, since the late 20th century, there is a new variety... the four seasons oyster ... Be careful not to confuse everything ... They are not Genetically Modified Organisms (GMOs) (but a story of chromosome!). Researchers made them sterile...
These so-called triploid oysters have two advantages: as they are sterile, they do not spawn, need less energy and therefore grow faster. You need almost 3 years to get an adult oyster, those ones need one year to be sold...
The second advantage is as they are sterile and they're never milky (too bad for my mom who loves them like that!).
If, you know the months with the letter R and the months without the letter R (May-August when most oysters are not eaten).... Well, this period corresponds to the breeding season, summer ... and during this period less oysters are eaten. With those ones, you can taste them throughout the year.

Defenders of the four seasons oysters will say that the fear of a new epidemic was the reason of this new variety. Sûrement... That' right, the Portuguese oyster have been destroyed in the 70's. And if the Japanese Oyster has the same problem... What will happen ?

And the consumer ...

As usual, we forgot to ask his opinion! Too bad for him! But never mind, research has done the same thing for the mussels! Never change a winning team!
And worse, we do not know what we eat ! No mention tell the customer if they're triploid. 15,000 to 20,000 tonnes are produced every year, 10 to 15% of the production is triploid.... (as it is explained in an article of the French newspaper Libération ).

Next time you'll buy oysters, you'll ask ? Does anyone know if they are still aphrodisiac, these new oysters ?

Read this article in French : Huitres triploides : ogm ou pas

Forget America and go to Europe, in France and specially in Brittany... for trout fishing ...

What about small Britain?

I do remember thirty years ago, my best friend'father, went each summer in Ireland to pursue his passion, trout and salmon fishing... I do not know if Irish rivers are still full of fishs, but I know that in Britain, they're back...
A few years ago, the water pollution was high and fish had deserted... I remember talking to a farmer in my sister's place, who lived along a river and he explained:
The water is so polluted that I don't water the crops with it!

However, everything changes, the water quality has improved ... and now trouts are coming back... Today the nitrates'level is decreasing (it takes 7 years to clean up a field...) but drug residues (antibiotics, contraceptives and others), even at very low doses, are in our rivers ... And that causes hormonal problems to animals (some of them are hermaphrodites!).

Let's stop pessimism ... and be optimistic. In Brittany, the trout fishing is possible... again ... Not because fish are added just before the fishing opening time... No, real examples that have always lived in the wild ...

Be careful, in France trout fishing is regulated : the State protects the most fragile species, stating the dates of opening and even hours to catch species, fish sizes, the number per angler a day and finally the methods of fishing. .. Respect the opening days of fishing season...

There are many ways of trout fishing: fly fishing, lures fishing, minnow fishing, or with natural baits... You can not do what you want and fish according to your desire ... You just need a membership card and the permission from the owner of fishing rights... And then of course the fishing rod ... You know now all the fishing French tips...

And if you want your French trout, taste a nice Breton recipe, try the trout stuffed with dates by Casa Breizh.

Read this article in French : Ouverture de la pêche à la truite

As I live near by a canal, I do often walk on the banks and in autumn it is time for harvesting chestnuts, the one edible. Make sure you’re not bringing home conkers, that won’t do for my nice chocolate chesnuts recipe (next post).



Even though they can be both called chestnuts, they are not the same.



1 - Conkers
The fruit of the conker tree (or horse-chestnut) is alone in its capsule, it is bigger, round and has a beige scar. The fruit of the conker tree is not edible, even for animals. It can be used for medicinal goals. or some other things...



2 - Chestnuts
The sweet chestnut is not alone in its capsule, they are two or three. The fruit has a pear shape and a small tuft The bur is very prickly. When green, it is not ripe enough. Wait till it’s brownish to eat them.



The Romans brought the chestnuts back in Europe from Asia Minor. It was nice for the empty stomachs during the hard winter time. It was then food for poor people. It was not considered as a good flour because it is no good to make bread as it does not rise.

Time have changed. Now in Ardeche it has an AOC (French Appellation d'Origine Contrôlée equivalent Protected Geographic Indication) and is quite nice for people who suffer from gluten allergy.

Once you picked them, read my next post to make my chocolate chestnut cake.



Read it in French : Chataignes ou marrons : quels fruits pour un gâteau ?