What can you do in Dinard when it rains… discover African Art. Every year at the Palais des Arts in Dinard (on the seafront and close to the casino), you can discover a nice art exhibition : last year it was Picasso… This year, the exhibition called Gloire de la femme dans l'art africain (litterally glory to women in African Art) shows 200 pieces of African Art connected with women and their roles in African Art and Society.



It is open from june 28th to september 14th (a Sunday) 2008, every day from 2 pm to 7 pm. And it is free…




It is a really nice aesthetic exhibit. The objects are from the XIXth and XXth century, you ‘ll see masks, statues, stools, woodlocks, pearls’jewels…that explains the role of woman in african society. The different rooms present various women’sides such as maternity, fertility, couple, initiation figure,… thanks to a sign, each room explains some part of the african culture. For example, you will learn that scarifications around women’ navel symbolizes the links to the world or that twins have a very special status in Africa. As a fertility symbol, they are feared and revered at the same time. And the Yoruba people (Nigeria) have the highest rate of twins in the world (45,1 for 1000 births) compared to Europe (10,9). And we still don’t know why !



And if you want your kids to improve their french, a guide in french !!! will reveal the secrets of African Art on Tuesday and Thursday afternoon. For the 4-8 years old at 4.30 pm, and for the 8-12 years old at 2.30pm. Hurry up, it lasts till mid september.

Read it in French : L'art africain en Bretagne à Dinard

Yes... in these unstable times, climate changes and warm worries, how to find the ecologically correct ?

With the Copenhagen summit, one is forced to wonder and to ask questions and to look all over, in front, below, above and on the sides to try to find an answer! Have you any tips to reduce your environmental impact, your carbon emissions?

Have you ever wondered what is your carbon footprint ? in CO2 ? in tonnes of carbon ? in greenhouse gas ? in carbon credits ? In other words, are you more methane? Or carbon dioxide?

Who do you think won the prize (carbon credits) from these competitors?

1 - Our first volunteer is a French, he has a good job in a big business, his house is heated with wood, he uses low consumption lamps and takes all morning his bike (10 miles to go and 10 return) to reach his workplace. 4 times a year he flights from Paris to New York ... for his work!

2 - Our second candidate is a 4 wheel vehicule Canadian driver. He lives on the coast. He goes hunting every weekend in a forest 30 kilometers from home. He has a wind turbine in his garden. And during the summer time, he likes to stay home and enjoy the sea... No need for vacation far away.

3 - The third competitor is a she : a hiker, a walker, retired, who abandoned her car long ago and only uses public transport to go around.
Vegetarian, she also stopped eating fish and buys only local products. She lives in an appartment with high isolation. Her delight is to hike in the Atlas of Morocco, in the Andes of South America ...

4 - Our fourth participant is a young American student. He has long forgotten the paper and handles all correspondence, invoices and other items through Internet.
He has no car, travels by bus or bicycle, depending. No more trips, he prefers to surf the net ... and pee (sic) in the shower. Only a small pleasure red bleeding meat .... once a day ....

5 – Fifth candidate: a young couple who lives in an old house. Far from a big city, they organize with their neighbors by carpooling to work. A small garden for vegetables, furniture made of recycled materials...They can not stand the cold and live in an apartment warm heated ... 25° ...

The results of the competition are as follows : consumption of carbon credits
- 250 kg of beef, 100 kg calf (candidate 4)
- 12 000 km of city car or 8500 miles per year with a four wheel vehicule (candidate 2)
- A year of fuel heating, 3 years of electric heating (candidate 5)
- A flight from Paris to New York (candidate 1 and 3)
Result: they all won the race ...

I did the test ... to calculate the ecological footprint for myself and family ...
It's easy to do, interesting and only takes a few minutes.
Currently the average footprint of a French is 4.9 hectares, 9.2 hectares for an American and 1.4 hectare for an African. The footprint for sustainable living all that well on this land is 2.1 hectares.

Read this article in French : Consommation de tonnes de carbone de C02 ou de gaz carbonique

This year, French fashion will be striped... stripped T-shirts... If you don't wear a top T-shirt or a navy striped sweater, you'll be old-fashioned... Fashion is stripped and the wardrobe of babies, children, women and men, youngs, … even old ones, Parisians and Froggs... are full of them. You have to wear some...

The reason for stripes ...
Initially, these stripped clothes have a history and a very specific use ... Fishermen and sailors used to wear (and still do) stripped clothes ... And for good reason ... A man overboard is easier to find with this type of clothing ... That's what the legend says ... I did not try !

No wonder that great clothing brands are French, even Breton : Armorlux for example... has an entire collection of marine clothing... Long or short sleeves, blue, white, red, yellow stripes... Nautical trend is back...

And to buy them cheap, you can either plan to go to France, even Brittany and buy them there on the Armorlux company at Quimper... Or get them on websites Brin de mer, for example, another marine clothing brand, where they sell the last year collection online … cheaper... at really low prices...

Other clothes are originally sailor « wardrobe »... la vareuse , a cotton jacket really thick that protects you from the wind ...

There's also the yellow rain slicker ... The emblem of stormy weather in Britain, of wet and drizzled weekends ... I discovered that its history starts in 1960, in France when a man tired of waiting his friend in the rain, (he was a clothing manufacturer) had this great idea... Before there were oiled jackets... waterproof ... but it was a different time ...

The sailor sweater, buttoned on the shoulder, has had its period of glory ... It used to be wool, 100%, … now they use cotton or other materials...
In short, these stripped tee shirts are trendy ... With the first sunbeams, everyone is wearing them... And you ?

In France, November 11th is the Armistice Day, the end of the Great War. And Brittany was the region which losts the highest number of soldiers : one dead for 19 inhabitants (in France one dead for 29).



The memorial of Sainte Anne d’Auray (South Brittany, France) commemorates the Breton soldiers who fell in the First World War 1914- 1918. 240 000 names are written on the Monument -erected between 1922 and 1932-. But nowadays historians think that the loss were less important. Between 110 to 130 000 Bretons lost their lifes during the Great War in Brittany. 1,4 millions of soldiers died in France for 41 millions people (Brittany had then 2,5 millions inhabitants).


Explanation for the high losses in men in Brittany : in 1914 the Breton region was a seamen and farmers country. Most of its population was rural. And country people were sent on the frontline. Workers were kept for the factories. Lots of people in Brittany then did not always speak French. Some of the regiments were only breton because the recruting was then regional. So in some of the regiments orders were given in Breton language.

The War changed the way Breton people were living. Men were soldiers and women were alone in the farms and had to work hard in the fields : the troops had to be resupplyed. Cities were even cultivating public gardens such as the jardin du Thabor in Rennes.

A Breton writer Roger Vercel wrote a famous novel in 1934 with his Great War memories : Capitaine Conan. It is a famous movie now Captain Conan (from B.Tavernier in 1996).

Read it in French : Les Bretons et la première guerre mondiale

You want to try recipes with walnuts, well learn too about the tree that produce them. It is a nice one…



The walnut tree comes from Asia and is known in France for several centuries already (800). Charlemagne wanted it throughout his empire and thanks to him it was spread out in Europe ...

The walnut is native to warmer lands (Asia), he does not like the cold weather. When it blooms in April or May, the flowers do not like frost ... Otherwise the precious harvest of nuts may be compromised ...

Nut is very nutritious: 60% fat for 20% protein. They were advised for women seeking fertility ...

The walnut tree has a nasty reputation ... We strongly advise against taking a nap under its shadow ... not for fear of receiving nuts during your sweet rest, but rather because under it, vegetation grows with a lot of difficulty. The grass is sparse and the flowers wither. If you want to plant with a walnut tree around, do it but at a certain distance.

The tree can life 70 years to … 300. It produces walnuts with 20-25 years… It is 20 to 25 meters high.

In the Middle Ages, people used the walnut oil for massage to relieve pain of rheumatism or arthritis: 4 to 5 kg of nuts per 1 liter of oil ... Peeling and peeling again and again.

Walnut oil is very good, very tasty ... but it turns rancid very fast.

For longer storage, it must be stored in a cool place, away from light in a dark bottle. It helps by adding a few grains of salt in the bottle.

Use it as seasoning, as salad dressings, it is excellent, it can not stand to be heated.

The walnut wood is highly prized by carpenters. The quality of its wood and itsdark color are valued for furniture, table, desk, library ...

The walnut is a producer of nut husks : the green envelope that protects the fruit. The liquid it emits is used to produce inks for dark stained wood.

Inside the husk, the shell hides the edible part : the kernels.

The nuts have interesting nutritional benefits : they provide good essential fatty acids (the so-called omega 3 and omega 6), vitamins and minerals (especially magnesium).

Want to try my recipe : mashed potatoes and nuts in the oven.

Read it in French : Le noyer un arbre remarquable à planter dans le jardin

Yes, the old fashion wooden shoes are back... in a trendy way.... colorful, high-heeled, glamourous... and french...Even Channel's models are wearing them.

These wooden clogs ... used to be the symbol of an outdated France, here in Brittany ... Parisians were looking at the inhabitants of the rest of France and specially the Western part as backward people with their wooden shoes and their cap...
Brittany is taking its revenge being the land of clogs, traditional ones and fashion ones...
Villecartier forest (next to Fougères)used to house manufacturers of those wooden soled shoes ... One is still working in the artisanal tradition at Parigné, a small village really close ... but there used to be lots.... about 400 people were living in 1840 amid the trees. The forest was inhabited until 1932. Today ten clog'makers are still working in France ... half in small Britain, but no more under the trees.



A few decades ago, these families were migrants, they settled for almost two years, near a tree to have the time to turn it into wooden shoes... Yes they needed a long time to do the work... Then, the home was disassembled and reassembled next to another tree. In the Villecartier forest, you can see a wooden hut which is a replica of the traditional habitat.

These wooden shoes were used for field work and every day life... They were carved for young girls to marry ...



Today there is the trend shoe, the classic Swedish clog, double sole clogs (wood and rubber), the crocks in plastic, these leather sandals with soles made of wood ... the wooden and leather shoes... for men and women, very useful for those who love gardening: they can wear their shoes and go picking vegetables in the garden next door).

Read this article in French : Chaussures tendance : le sabot revient à la mode

For nostalgic people, Parisians in love with Britain, for lovers of the past, the exhibition Bretagne, voyager en couleurs (1907-1929), (Britain, travel colors) presents 140 colour photographies (autochromes) and several films on the region at the beginning of the century.

It begins with an explanation of what is an autochrome (invented by the Lumiere brothers,it is an industrial process to realize colour photograph),... and how the Parisians of the time went practice their autochromes'art in small Britain. The tourist guides then depicted the region as "authentic", photographers did visit it for its "folk", as if it were a foreign country... and it was a hobby for the photographers to achieve good "snapshots" of a folk Brittany ...

The autochromes in the museum represent the picturesque side of the Bretons: men in costume, women in traditional headdress, traditional villages with children in wooden shoes, mythical landscapes, sunsets, religious ceremonies... Good pictures of small Britain ... that are even used today … as clichés... There are also videos.The works presented include collections of the Albert Kahn Museum or the Musée de Bretagne.
The museum is named after the banker and philanthropist pacifist Albert Kahn (1860-1940) and has the largest collection in the world of autochromes (over 72000).

Who was Albert Kahn ?

A singular man, a visionary: he had understood that the world was changing and that the traditional ways of life would disappear. For twenty years (1909 to 1931), he recruited photographers to go capture the world's memory in about fifty countries, the future foundation of the Archives de la planète. Most of the museum's collection is the work of these witnesses ...

The museum has also beautiful gardens... Albert Kahn was also an idealist and an utopian. He created those gardens to reconcile people and to bring in one place an English garden, a French garden and a Japanese garden (he is familiar with Japan), a Vosges forest, a forest with "blue trees", a meadow ... All the gardens are open to the public.
The museum (www.albert-kahn.fr/) is in Boulogne-Billancourt, Hauts-de-Seine (Metro Boulogne Pont de Saint-Cloud (line 10). And the exhibition runs until July 4, 2010. 11 am to 6 pm.

Read this article in French : Clichés de la Bretagne à Paris au musée Albert Kahn

If you are visiting Saint Malo, you should stop at the shop producing and selling the breton speciality called “craquelin de Saint Malo”. Arriving from the highway, take Saint Malo centre and at the first round about, take a right, you’re on the factory (Z.A.C. de la moinerie, 35400 Saint-Malo, Tél : 02 99 81 92 89). You can no more visit it but you can still taste their different specialities.



What is a craquelin ?
Is it a brioche with sugar or a light craker eaten at breakfast time ? Well, craquelins are both ; they are european specialities. The first one is made in Belgium and the second is a breton product.



In Brittany, according to their website craquelins de Saint Malo, it is an old traditional product (almost 400 years). As in 1663 the Saint Malo hospital already mentions it.

Why do we find them in Saint Malo region ?
The first explanation is that Saint Malo has a long trade tradition and in particular with Flanders. And so ? The word craquelin is a Dutch word crakelinc, that means crispy biscuit.
The second one is that there use to be lots of forests on the Rance estuary. To bake the craquelins, you need lots of fagots…

Why is it so successful ?
A craker is dry and therefore easy to preserve and so easy to transport and sell. They were sold on the markets, and women used to carry them (2000 pieces) in big baskets on their backs and sell them on farms. At Dinard, the first seaside resort of the end of the XIXth century, British customers used to love them.

Why is it so special ?
It doesn’t come from its recipe, which is quite simple : flour, eggs, milk. It comes from the way it is baked. The dough is first quickly boiled, then cooled in cold water and then put in the oven. That makes it so special !!!

12 pieces bags are sold for 2,20 euros.



And if you buy 10, you get a discount as local customers do. Hotels are big buyers, and they make it known… Lots of tourists come to that shop to buy them before going home.

The traditional product has now other varieties : smaller ones for salty toasts, chocolate ones that taste like pyms but in much lighter… you can find them salt free.



If you never went to Saint Servan, go for a walk in that nice district of Saint Malo, it is worth it…

Read it in French : Les craquelins de Saint Malo, une spécialité bretonne de l'estuaire de la rance (France)

If you're on your pilgrim's way... stop at Sainte Anne d'Auray...
It was a crowdy place before and even now... For several centuries Sainte Anne has been and still is a great place of Christian pilgrimage. A bit like Lourdes.

The basilica was built in the 19C, when pilgrims were too numerous to fit in the small chapel of Yves Nicolazic. Around 800,000 visitors travel here every year (it is the third place of pilgrimage in France after Lourdes and Lisieux).
You'll be amazed by the number of hotels in this small town of 2,000 inhabitants. Sainte Anne d'Auray will be the best accomodation when nearby on the Morbihan coast all the B&B are sold out (the weekends of spring when the cottages and other accommodations are full ... I survived in Sainte Anne d'Auray).



Let's go back to the place of worship. It began in 1622 when, in the hamlet of Ker Anna, a farmer, Yves Nicolazic had "visions" ... Only a year later, in the night of July 25 to 26... Sainte Anne, the grandmother of Jesus will introduce herself ... And later still, when the mother of Mary led the farmer with some other believers to the statue of St. Anne … hidden in the place where once stood a chapel. Anne asked them to rebuild it... 924 years later.
This is the beginning of the legend ... Sainte Anne (St. Anne), mother of the Virgin Mary and grandmother of Jesus choosed Yves Nicolazic.The miracles continued and popular enthusiasm began: the farmer married for many years but with no children, will soon get 4. Pierre Keriolet, a contemporary of Nicolazic, native son, highwayman, rogue of the worst kind and libertine will convert too ... The catholic pilgrimage began...
If the place was venerated already during the 5th C, at the beginning of the evangelization of Britain, the chapel was ruined for many centuries. And the building to replace it soon became too small for pilgrims. A chapel, a cloister, a Scala Sancta and a miraculous fountain were added.



The chapel of the 17th C will be replaced in 1865 by the present church. It still hosts thousands of pilgrims during the feast of Anne (25 and 26 July).
You can see the Scala Sancta in some movies where the pilgrims were climbing. Breton women in knee cap in reciting prayers roamed the stairs ... Another world ...



Near the basilica, a place dedicated to John Paul II, only pope to have come to Britain. More than 150,000 people came to see him in 1996.

You can also visit the house of Yves Nicolazic, which is located near the Basilica (free admission). And every year, at Saint Anne d'Auray, and for those who have not obtained the favors of Saint Guirec, the singles can meet, during a weekend held in May and find true love!



Read this article in French : Pélerinage à Sainte Anne d Auray : le pardon de juillet

TRUE OU FALSE

The island of Batz was connected to the mainland during the Iron Age (8th to 6th BC)
A village is buried in the east of the island
The island has never sent a soldier to the Army
The lighthouse of Batz has 500 steps
Enez Vaz means Dragon Island
Algae have replaced the trees on the island
British people settled fortifications on Batz
The island is a paradise for early vegetables and organic farmers

By bike or on foot, go and get the answers ...



The island of Batz was connected to the mainland during the Iron Age (8th to 6th BC) ?
Yes, you could walk there at low tide. Last century, thirty neolithic graves (4000 years old) were discovered by Georges Delaselle, the founder of the colonial garden. He dug a hole, protected by a hedge of cypress and pine trees, on the east end of the island (where the garden is now) to house his exotic plants.

A village is buried in the east of the island.
Yes, the present village (where the ferry arrives) is recent.
Until the 17th century, the village was located on the east side of the island, where are the prehistoric tombs. This place may have been continuously inhabited since the Iron Age, as other traces of human presence were found. In any case, the village is covered by 6 feet of dunes.

You’ll understand better if you go to the chapel of St. Anne. This Romanesque church is half hidden in the dunes.



Its square pillars replaced the monastery built by Pol Aurelian, a Welsh arrived in the 5th century to convert Britain. Towards 530, he created a monastery then destroyed by the Vikings in 878.
At the end of the 11th century, when calm has returned the monks rebuilt a church.
When the sands were threatening, it has been gradually abandoned for the Kernoc’h bay. The ruins of the church have been used as an artillery warehouse shortly before and after the French Revolution. Today a mass in the open air is celebrated for Sainte Anne (Holy Ann) end of July The chapel and the cemetery are listed since 1980.

The island has never sent a soldier to the Army.
That is how the tourist guide Joanne (1884) presents the island. On this island, all men are sailors. The soil is grown exclusively by women. And some of them let their name in the history of Batz.
A native Yves Trémintin began to serve the State as a pilot. Soon, he fought with courage against pirates and lost a leg. He finished his life on his island limping ...
There is also a Portuguese privateer ... Balidar, who hated the English and therefore helped the French during the Revolution ... With his vessel, he was hidden in the channel and awaited the enemy ... The Batziens (inhabitants of Batz) prevented him when ships were in sign and he attacked.



The lighthouse of Batz has 500 steps.
It was built between 1836 and 1852. But you have to deserve it… 210 steps to climb…



Enez Vaz means Dragon Island
No, Bazh means in Breton language stick. And it has no link with the legend of the island…
There once was a dragon ... who was terrible.
In the early centuries of the Christian era, Pol Aurelian arrived in Batz to convert the island. The governor of the island begged the saint to set the island free from the monster ...
With the help of another gentleman, he went dressed in his priestly vestments, to the lair of the beast. There, without being intimidated by the wrath of the animal, he surrounded the neck of the dragon with a stole*. And led him to the sea where it disappeared.

On the north of the island, the place known as "Toul ar sarpent", the Trou du Serpent, still has the claw of the dragon printed in the stone.



The two heroes were rewarded. The gentleman was given the privilege to go to church with the sword to the side. As for Pol, he received many presents : a palace that he turned into a monastery. He also made some more miracles : a spring gushed out and healed 3 blind men, two mutes and a paralyzed.
Around the year 600, he was buried in Saint-Pol-de-Léon.
*The stole is retained in the new church of Batz.

Sometimes in Brittany, in legends, snakes replace dragons (because dragons were frequently linked with fairies and fairies are not working all over). The serpent is also more familiar and therefore more credible. These legendary figures are in any case often a symbol of the pagan religions that have to disappear...

Algae have replaced the trees on the island ...
There were very few trees on the island ... Islanders used algae and cow pats dried in the sun as combustible to cook or heat the houses (Tourist guide Joanne, 1884).
The more difficult was to harvest them… at low tide or in water up to the knee, women pulled wrack out of the sea ... Not always easy ... being a woman in Batz!

Today the harvest is done by tractors



or with scoubidous these strange boats, with long arms that gather laminars on the seabed.

British people settled fortifications on Batz
Yes, there are many vestiges of fortification against the English…
4 batteries (18th C) used to defend the Bay of Morlaix : the Penn Ar C'hleguer one is after the exotic garden, the battery Bilvidic, on the opposite edge and the other two on the remaining points.
There are also remnants of the Atlantic Wall (German defensive system of the Second World War) with bunkers .... But the vegetation today hides them well ....

The island is a paradise for early vegetables and organic farmers
The parcels are sheltered by small walls or hedges and fertilized by seaweed. Potatoes, fennel, rhubarb grow ... with a few weeks ahead… early agriculture. 3 harvests a year, sometimes the collection is done by hand.
Half of the island is grown in organic agriculture.
The island deserves its label…

Read it in french : Les histoires de l'ile de Batz : prétexte à une balade

Even if China and India share 70% of the world production, three-quarters of the French production of cauliflower are grown in the North West of France, on the breton coast ... If you arrive with the ferry at Roscoff, you'll see fields of cauliflowers everywhere... Prince de Bretagne the main supplier of vegetables of the region...



Cauliflower belongs to the very, very, large cabbage family ... that have so many different colors, shapes and even sizes. Cabbage season never stops... all year long...

Origins
Asia Minor. Cabbage is a very old food already eaten by prehistoric people ... Cauliflower disappears however in Europe after the Roman time and reappeared in Italy in the late Middle Ages. In France, it is cultivated again in the 17th C. In England, a bit earlier...

Vitamins and co
This vegetable plant has many advantages: rich in vitamin C (good for healthy bones, cartilage, teeth and gums ... It also protects against infections, promotes the absorption of iron content in plants and accelerates healing. ) It was good for sailors wishing to fight against scurvy (No fresh food on boats for days...a lack of vitamin C makes you loose your teeth!).
Studies say that cauliflower is also appreciated against cancers (lung, ovary and kidney). And good for pregnant women (contents folate (vitamin B9 used for the growth and development of the fetus ...).
It is a low calorie vegetable (high content of water: 20 calories per 100 grams).

Culture and Consumption
It is an annual plant. Thanks to the mild climate of the region of Roscoff, we can eat them September to January.

How to choose a cauliflower
A fresh one will have still green water-soaked leaves and a white heart...
But ... very often, unfortunatly, the cauliflower arriving in our plates has done a long journey before ending in a saucepan of boiling water... Leaves are all dried, the white is often spotted (these are signs of decay).
However ... It is a very good food that I recommend as a dipping appetizer

Italian raw cauliflower recipe in spicy sauce

Ingredients
a cauliflower 800 g
Chopped parsley
Anchovies thinly cut
Juice of half a lemon
100g butter
Salt

For this recipe, the ideal is to have a cauliflower extremely fresh, white, with no trace of passing time ...
Remove leaves, divide the clumps of cabbage and soak in salted water.
In a saucepan, melt butter, add anchovies that you've previously cut into thin slices and parsley. After a few minutes, remove from heat.
Drain the cauliflower florets and arrange in a dish, pour sauce and lemon juice.
Serve as appetizer ...

Read this article in French : Le chou-fleur de Bretagne